Studi Formulasi Pengolahan Bubuk Penyedap Rasa Ikan Biang (Ilisha Elongata)

Abstract This study aimed to determine the best formulation of flavoring powder biang fish with different concentrations of biang fish powder using organoleptic parameters. The method used in this research was an experimental manufacture of flavoring powder with the formulation of ingredients consisting of biang fish powder, onion, garlic, iodized salt and white pepper with a non-factorial…