Pembuatan Roti Manis Dari Tepung Komposit (Tepung Terigu, Pati Sagu,Tepung Ub…

The purpose of this study was to obtain the best formulation in composite flour (wheat flour, sago starch, purple sweet potato flour) from quality and nutritional value of sweet bread and meet SNI 01-3840-1995. This research was carried out experimentally using completely randomized design (CRD) with five treatments and three replications. The treatment in this study were R1 (70% wheat flour + …