Profil Tingkat Kesegaran Jasmani Siswa Tata Boga Dan Siswa Perhotelan Di SMK …

This study aims to determine the description/profile of the physical fitness level of students in the culinary department and the hospitality department at Tigama SMK Pekanbaru. The type of research used in this research is descriptive quantitative research, the research will be conducted with a population of 36 students and based on the existing population using the Proportional Stratified ran…