Status Mutu Mikrobiologis Dan Sensoris Ikan Asap Baung Dan Patin Yang Dipasar…

Absctract This study aimed to evaluate the microbiological and sensory quality status of smoked fish marketed at Pasar Bawah Pekanbaru. Smoked fish consisting of different types, origins of production and shelf life were sampled from three fish traders at Pasar Bawah Pekanbaru. Baung smoked fish and catfish which represent origin of production and shelf life were taken asepsis from three trade…