Fortifikasi Bubuk Chlorella Sp. Terhadap Karakteristik Mutu Waffle

[email protected] ABSTRACT Waffles are a product of baking dough made from wheat flour in a patterned iron mould. The purpose of this study was to determine the effect of adding Chlorella sp. powder on waffle quality. The method used in this research is the experimental method. The design used was a completely randomized design with 4 treatment levels and 3 replications, namel…