CD Skripsi

Pengaruh Perbedaan Jenis Ikan Dalam Pembuatan Pempek Terhadap Penerimaan Konsumen

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ABSTRACT
Fish is a food source of animal protein which is very useful for health. As a food ingredient, fish has many advantages over other animal protein sources. The purpose of this study was to determine the effect of different types of fish on the processing of pempek on the organoleptic characteristics produced. The experimental research method carried out experiments with the treatment of different types of fish on the quality of pempek, with a non-factorial completely randomized design (CRD) with 4 levels, namely PK = no fish, PN = tilapia PL = catfish PP = catfish, the parameters tested were organoleptic (quality test on appearance, taste, texture and aroma), chemical analysis (moisture content, ash content, protein content, and fat content), and Total Plate Count (TPC) test. The results showed that the effect of different types of fish in the pempek processing on organoleptic characteristics had a significant effect on organoleptic characteristics. The best treatment was catfish pempek with golden yellow appearance characteristics of 7.32, specific aroma of catfish 7.24, very savory taste 7.32, compact solid texture 7.56, analysis of water content 51.70%, ash content 2.94 %, protein content 20.34%, fat content 1.08%, and TPC content 4.32 X105. Thus, the effect of different types of fish on pempek processing on organoleptic characteristics can be carried out.
Keywords: Characteristics, Influence, Organoleptic, Pempek.
1) Student at Faculty of Fisheries and Marine Science, Universitas Riau
2)Lecturer at Faculty of Fisheries and Marine Science, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1504120180

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1504120180

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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