CD Skripsi

Pengaruh Penambahan Tepung Porang (Amorphophallus Oncophyllus) Terhadap Mutu Mi Ikan Gabus (Channa Striata)

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ABSTRAK
Snakehead fish noodles with the addition of porang flour is a food diversification by utilizing local food to increase the added value and nutrition of wet noodles. This study aims to determine the quality characteristics (organoleptic and chemical) of snakehead fish noodles. The research method used was a one-factor Completely Randomized Design (CRD), with 4 levels of treatment consisting of no porang flour (M0), the addition of porang flour 5% (M1), 7% (M2) and 9% (M3) every 100 grams of snakehead fish meal. Parameter analysis consists of sensory analysis (appearance, taste, odor, and texture).chemical (moisture content, protein, carbohydrates, crude fiber content). The results showed that there was an effect of adding porang flour to the characteristics (organoleptic and chemical) of snakehead fish noodles. Based on the level of treatment with the addition of 9% porang flour (90 grams) of M3 porang flour, the sensory values (appearance, aroma, taste, and texture) were 7.03%, 7.13%, 7.99%, and 7.72%. The chemical composition of snakehead fish noodles fortified with porang flour resulted in protein, ash, fat, water, total fiber and carbohydrate content of 11.4%, 2.15%; 2.06%; 53.57%, 5.03%, and 23.06%, respectively. The water, protein, fat and carbohydrate content of snakehead fish noodles fortified with flour are in accordance with Indonesian 01-2987 1992 (SNI 1992).
Keywords: snakehead fish, , porang flour, sensory, wet noodles
1) Student of the Fisheries and Marine Sciences Faculty, University of Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804113430

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804113430

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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