CD Skripsi

Fortifikasi Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Roti Sobek

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ABSTRACT
The aims of this study was to determine the proximate content of torn bread fortified with the I. elongata flour. The material used in this studied I. elongata purchased directly from fishermen in Selat Panjang, Meranti Islands. The design of this study uses a complete randomized trial pattern with three repetitions. The test parameters are moisture content, ash, fat, carbohydrate and quality test. The main research with the addition of I. elongata meat flour concentration of 0%, 2.5%, 5% and 7.5%. The treatment of 2.5% concentrated best applied and preferred by panelists with 10.86±0.21c water; ash rate 0.56±0.02b; levels of fat 0.31±0.01b; rate of the protein 12.26±0.43b; and rate of carbohydrates 76,12±0,29b; appearance quality test results 8.47±0.05ab; the aroma 8.68±0.17b; taste 8.25±0.14bc; and rate of textures 7.91±0.18ab.
Keywords: Fishmeat flour, fortification, Ilisha elongata, quality, torn bread.
1.) Student of Faculty of Fisheries And Marine Universitas Riau
2.) Lecturer of Faculty of Fisheries And Marine Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804111505

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804111505

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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