Image of Studi Karakteristik Kimiawi Dari Garam Daun Mangrove (Sonneratia Alba)
Penanda Bagikan

CD Skripsi

Studi Karakteristik Kimiawi Dari Garam Daun Mangrove (Sonneratia Alba)

Abstract
The use of high sodium table salt (NaCl) in every daily food processing can lead to uncontrolled sodium consumption so that it can cause hypertension. The purpose of this study was to determine the potential of leaves of the Sonneratia alba mangrove plant as a functional salt preparation and to determine the chemical characteristics of the leaf salts produced. One way to maintain or control the amount of sodium consumed is to consume functional salt. S. alba is a type of mangrove leaf that will store excess salt in the leaf area. Therefore, the leaves of the S. alba mangrove have the potential to be used as functional salt. The method used in this study was an experiment with 3 replications and through 4 stages, namely 1) raw material extraction and preparation, 2) manufacture of mangrove leaf flour, 3) extraction and manufacture of mangrove leaf salt, and 4) characterization of the resulting salt. The characterization that has been done consists of analysis of yield, water content, ash content, levels of Na and K, and levels of NaCl. The results obtained from this study are that the old and young leaves of the S. alba mangrove plant have the potential to be used as functional salt preparations with the characteristics in order were a yield value of 6.96%, 9.33%; water content were 4.06%, 5,07%; ash content were 37.06%, 36,59%; ratio Na:K of 2.01, 1.27; and an average value of NaCl of 24.43%, 19.53%.
Keywords: leaves, functional, salt, mangrove, S. alba
1) Student of Fisheries and Marine Science Faculty, Universitas Riau
2) Lecturer of Fisheries and Marine Science Faculty, Universitas Riau

Ketersediaan
#
Perpustakaan Universitas Riau 1804112771
1804112771
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
1804112771
Penerbit
Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
1804112771
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar