CD Skripsi

Pengaruh Penbambahan Tepung Biji Durian (Durio Zibethinus Murr) Terhadap Komposisi Kimia Nugget Ikan Biang (Ilisha Elongata)

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ABSTRACT
This study aims to determine the effect of adding durian seed flour to the quality (organoleptic and proximate) of the nugget of stingray (Ilisha elongate). The research method used is experimental, which is processing the prickly fish nuggets with the addition of durian seed flour. Non-factorial Completely Randomized Design (CRD) was used with 4 levels of treatment, namely N0(0%), N1(7.5%), N2(10%), and N3(12.5%). The results showed that the effect of fortification of durian flour seeds (Durio zibethinus murr) on the proximate analysis of the nugget of prickly fish (Ilisha elongate) it can be concluded that the best addition of durian seed flour is (12.5% durian seed flour) with a moisture content of 55.77%, ash content of 1.91%, protein content of 11.28%, content of 0.53% fat, and 15.14% carbohydrate content.
Keywords: prickly fish, nuggets, durian seed flour
1) Student of the Faculty of Fisheries and Marine, University of Riau
2) Lecturer of the Faculty of Fisheries and Marine, University of Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1504112683

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1504112683

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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