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Image of Studi Formulasi Kerupuk Tepung Karapas Lobster Air Tawar (Cherax Quadricarinatus) Terhadap Penerimaan Konsumen
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Studi Formulasi Kerupuk Tepung Karapas Lobster Air Tawar (Cherax Quadricarinatus) Terhadap Penerimaan Konsumen

DEDI ARISANDI / 1704111534 - Nama Orang;

Absctract
This study aimed to determine the effect of the formulation of freshwater carapace flour crackers (Cherax quadricarinatus) on consumer acceptance of the crackers produced. This study used experimental methods. The experimental design used was a complete non-factorial randomized design with four levels of treatment, namely D0 (without the addition of carapace flour), D1 (addition of 5% carapace flour), D2 (addition of 10% crayfish carapace flour), D3 (addition of 15% crayfish carapace flour). The tested parameters were organoleptic tests (taste, appearance, aroma, and texture), and flower power tests. The results showed that the addition of carapace flour (Cherax quadricarinatus) had a significant effect on organoleptic quality (taste, appearance, aroma, texture) with the D2 treatment being the best treatment because it was preferred by the panelists. Meanwhile, based on the flower power, D0 was the best treatment with a D0 value of 0.63 cm.
Keywords: by product, crackers, flour, freshwater lobster carapace.
1) Student of the Fisheries and Marine Science Faculty, Universitas Riau
2)Lecturerof the Fisheries and Marine Science Faculty, Universitas Riau


Ketersediaan
#
Perpustakaan Universitas Riau 1704111534
1704111534
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
1704111534
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
1704111534
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
DAUS
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II METODE PENELITIAN
  • BAB III HASIL DAN PEMBAHASAN
  • BAB IV KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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