CD Skripsi

Studi Penerimaan Konsumen Terhadap Sosis Ikan Patin (Pangasius Hypophthalmus) Dengan Penambahan Ekstrak Bunga Telang (Clitoria Ternatea)

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ABSTRACT
This study aimed to determine the effect of asian piegeonwings extract on
the manufacture of catfish sausage and to determine the best concentration on
consumer acceptance. The research method used was a non-factorial Completely
Randomized Design (CRD) with 4 treatment levels, namely, R0 (control), R1 (3%
extract of asian piegeonwings), R2 (4% extract of asian piegeonwings) and R3 (5%
extract of asian piegeonwings). The parameter used in this study was the organoleptic
assessment. The results showed that the R3 treatment (5% extract asian piegeonwings)
gave the best results and was accepted by consumers (70%/56 panelists) with the
appearance quality test results (7.93±0.14c), rate of texture (6.62), scent (6.54) and
taste (6.38) with the characteristics of a purplish blue color, compact texture, dense
and chewy, distinctive fish aroma, delicious and savory taste. The analysis results of
the moisture content was 63.38%, ash 2.08%, fat 4.92% and protein 11.71%.
Keywords: catfish, extract butterfly pea flower, sausage.
1.) Student of Faculty of Fisheries And Marine Science Universitas Riau
2.) Lecturer of Faculty of Fisheries And Marine Science Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804111386

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804111386

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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