CD Skripsi

Pengaruh Penambahan Biokoagulan Biji Melon (Cucumis Melo L.) Pada Penurunan Zat Organik Dan Warna Air Gambut Pada Proses Koagulasi

---

ABSTRACT
The peat water has a high content of color and organic matter. One alternative for peat water treatment is coagulation-flocculation with natural coagulants. This study aims to determine the effect of pH and coagulant dose on the efficiency of removing color and organic matter from peat water using natural coagulants from melon seeds. The melon seeds were dried in the sun for 7 days and sifted through a 100 mesh sieve. The study used variations in pH, namely 2, 3, 4, 5, 6, and 7, the coagulant dose was 10 gr/l, 11 gr/l, 12 gr/l, 13 gr/l, 14 gr/l, 15gr/l and 16 gr/l. The results showed that the highest reduction in color and organic matter in the coagulation and flocculation processes was at a coagulant dose of 11 g/l, and at pH 3 operating conditions with removal efficiency of 92,57% for color and 90,48% for organic substances.
Key words: Flocculation Coagulation, Natural Coagulants, Melon Seeds, Color
and Organic Substance

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

1607123468

Penerbit

Pekanbaru : Universitas Riau – Fakultas Teknik – Teknik Lingkungan., 2023

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

1607123468

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNIK KIMIA

Info Detail Spesifik

-

Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar