CD Skripsi

Pengaruh Pupuk Kascing dan Dolomit Terhadap Pertumbuhan Bibit Kopi Robusta (Coffea canephora Pierre) Pada medium gambut

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This study conducted experiments using the Complete Random Design (RAL)
Factorial. The first factor is Kascing consists of 4 levels of 0 gram/polybag, 50 grams /
polybag, 75 grams/polybag and 100 grams/polybag, while the second factor is the Dolomite
consists of 4 levels of 0 gram /polybag, 20.83 grams /polybag, 41.66 grams / polybag and
62.50 grams/polybag. Each combination treatment is repeated 3 times so obtained 48
experimental units. The observed parameters of soil pH, high seed (cm), crown root ratio,
number of leaves (sheets), leaf area (cm2), trunk circumference, index of quality seeds
(grams).
The results of this study indicate that administration of organic fertilizer and dolomite
kascing not give significant results in soil pH observed despite an increase in soil pH.
Provision of organic fertilizer and dolomite kascing showed significant results at high
parameters of seedlings, stem circumference, crown root ratio, and no significant results on
the observation parameters and index of leaf quality of seeds. Treatment showed the best
results in the provision of fertilizer is 75 grams / polybag kascing and 41.66 grams /
polybag dolomite.
Keyword : Robusta coffee, kascing, Dolomite,

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 01.110(0010)

Penerbit

Indonesia : Usaha Nasional., 2010

Deskripsi Fisik

vii, 40 hlm.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 01.110(0010)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Erpin Leonard Simbolon / 0406111603

Info Detail Spesifik

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Pernyataan Tanggungjawab

samosir

Versi lain/terkait

Lampiran Berkas

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