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Image of Pembuatan Sabun Mandi Cair Dengan Penambahan Ekstrak Daun Pandan Wangi Sebagai Bahan Antibakteri
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CD Skripsi

Pembuatan Sabun Mandi Cair Dengan Penambahan Ekstrak Daun Pandan Wangi Sebagai Bahan Antibakteri

DISWANTO PUTRA / 1506110600 - Nama Orang;

ABSTRACT
Pandan wangi leaf extract can inhibit the growth of Staphylococcus aureus and Escherichia coli bacteria to prevent skin infections. The ability of pandan wangi leaves extract to inhibit microbial growth can be applied to liquid soap. The purpose of this study was to observe the characteristics of liquid soap and antibacterial properties of fragrant pandan leaves extracted against Escherichia coli and Staphylococcus aureus. This study used a completely randomized design with five treatments and three replications to obtain 15 experimental units. The treatments in this study were variations in the addition of pandan wangi leaves extract, including S1 (6%), S2 (8%), S3 (10%), S4 (12%), and S5 (14%) in liquid soap formulations. The data obtained were analyzed statistically using Analysis of Variance (ANOVA). If the calculated F value is greater than or equal to the F table, then it is followed by Duncan's Multiple Range Test (DMRT) at the 5% level. The results of variance showed that the addition of pandan wangi leaf extract had a significant effect on foam stability, degree of acidity (pH), antibacterial activity test, and sensory test. The liquid soap treatment selected in this study was S5 treatment (14%) with a foam stability 81.52%, specific gravity of 1.0596 g/ml, the viscosity of 271.7 cP, degree of acidity 9.02, free alkali 0%, antibacterial inhibition zone Escherichia coli of 11.22 mm and Staphylococcus aureus of 12.22 mm, not irritation and the preferred hedonically with a description of pandan wangi flavored.
Keywords: Antibacterial, liquid bath soap, pandan wangi leaves extract


Ketersediaan
#
Perpustakaan Universitas Riau 06 03. 121 (0047)
06 03. 121 (0047)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
06 03. 121 (0047)
Penerbit
Pekanbaru : Universitas Riau –Fakultas Pertanian – Teknologi Pertanian., 2021
Deskripsi Fisik
v, 107 hlm.: ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
06 03. 121 (0047)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Daus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODE PENELITIAN
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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