CD Skripsi
Analisis Pola Dan Perilaku Konsumsi Pangan Minyak Dan Kelapa Rumah Tangga Di Provinsi Riau
ABSTRACT
Oil and coconut are food sources of fat that can produce energy that the
body needs to carry out activities or activities. Oil and coconut food consumption
in Riau Province is dominated by cooking oil commodity. This study aims to
analyze the pattern of household consumption of oil and coconut based on
income, number of household members and education of housewives in Riau
Province. The data used in this research is secondary data obtained from the
results of the 2018 National Socio-Economic Survey issued for Riau Province by
the Central Statistics Agency. This research uses quantitative descriptive analysis.
The results showed that the calorie consumption of food oil and coconut in Riau
Province in 2018 had exceeded the recommended energy consumption figure set
by the National Food and Nutrition Widyakarya (WNPG) XI in 2018. The pattern
of food consumption of oil and coconut based on income, the higher the income,
the higher the income. the share of expenditure for commodities of coconut oil,
cooking oil and other oils and coconuts is increasing. Based on the number of
household members, the higher the number of household members, the lower the
share of expenditure on cooking oil and other oil and coconut commodities. Based
on the education of housewives, the higher the education of housewives, the
higher the share of expenditure for cooking oil and other oil and coconut
commodities.
Keywords: oil and coconut food consumption, food consumption pattern
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