CD Skripsi
Faktor-Faktor Yang Mempengaruhi Permintaan Gula Pasir Di Indonesia
ABSTRACT
Sugar is one of the staple food commodities that has a strategic position towards
the basic needs of the community. The high dependence on granulated sugar
consumption is due to the small tendency of the public to substitute granulated
sugar with other sweeteners. The high demand for granulated sugar is not
accompanied by an increase in cane sugar production. The imbalance between
production and consumption of granulated sugar requires Indonesia to take action
to fulfill instant needs by importing sugar. This study aims to (1) determine the
development of consumption of granulated sugar in Indonesia during 2011-2020,
(2) analyze the factors that influence the demand for sugar in Indonesia. The data
used in this study is secondary data and processed using descriptive statistical
analysis, and multiple linear regression analysis. The results of this study are (1)
the development of sugar demand in Indonesia during the period 2011-2020 has a
pattern that tends to increase, (2) the population has a partial and significant effect
on the demand for granulated sugar, while the price of granulated sugar, tea
prices, and prices coffee has no partial effect on the demand for sugar. Based on
the coefficient of determination (Adjusted R-Square) shows that 93.5% of the
variation in the variable demand for granulated sugar can be explained by
independent variables, namely the population, the price of sugar, the price of tea,
and the price of coffee. While the remaining 6.5% is explained by other variables
outside of the equation model.
Keywords: Sugar, Demand, Population, Prices
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