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Ditemukan 3340 dari pencarian Anda melalui kata kunci: subject="TEKNOLOGI"
Hal. Awal Sebelumnya 151 152 153 154 155 Berikutnya Hal. Akhir
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Aktivitas Antimikroba Bakteriosin Kasar Bakteri Asam Laktat Dari Dadih Terhad…
Komentar Bagikan
JESKA ARYANINGSIH FERUNI / 1606123661

ABSTRACT Dadih is one of the West Sumatera’s traditional fermented foods that contain various strains of lactic acid bacteria. These kinds of LAB could produce natural preservatives called bacteriocin. This study aimed to determine the antimicrobial activity of crude bacteriocins from six strains of dadih’s lactic acid bacteria against Escherichia coli and Erwinia carotovora. The antim…

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No. Panggil
06 03. 121 (0019)
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Analisis Pengelolaan Limbah Cair Kelapa Sawit Di Pt Inti Indosawit Subur
Komentar Bagikan
FIKI FADEL ANTONI / 1606136943

ABSTRACT This research aims to determine the oil palm liquid waste management system and to obtain palm oil liquid waste management strategy carried out by PT Inti Indosawit Subur. The research method used in this research is descriptive qualitative and quantitative research methods. The research implementation consists of data collection, data processing, SWOT analysis (strength weakness …

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xii, 29 hlm.; ill.: 29 cm
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No. Panggil
06 03. 121 (0022)
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Uji Formula Biofungisida Tablet Berbahan Aktif Konsorsium Trichoderma Virens …
Komentar Bagikan
LESTARI MAGDALENA / 1406120908

ABSTRACT The rubber plants (Hevea brasiliensis Muell Arg.) is one of the important plantations crops in Riau Province that plays a role as a source of income, employment revenue, economic resources and encouragement of economic growth centers in Riau. The productivity of rubber plants in Riau is still low due to disease infection. One of the important diseases of the rubber plant is white …

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ix, 79 hlm.; ill.: 29 cm
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06 01. 121 (0018)
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Uji Beberapa Konsentrasi Metarhizium Anisopliae Metsch (Sorokin) Isolat Lokal…
Komentar Bagikan
AMDANI PARULIAN SIDAURUK /1606115781

ABSTRACT Food needs rice production (Oryza sativa L.) in Riau Province was unstabled for the last three years starting from 2016 to 2018. One of the main obstacles to upland rice is the attack of Rice Seed Bug Pest(Leptocorisa acuta T.). Environmental pest control was offered using the biological control of the fungus Metarhizium anisopliae Metsch (Sorokin). The aim of the study was to obt…

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xii, 29 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0017)
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Penentuan Waktu Tanam Padi Gogo Berdasarkan Neraca Air Lahan Di Kabupaten Rok…
Komentar Bagikan
GIAN JULIANO / 1706113383

ABSTRACT The low productivity of upland rice in Rokan Hulu is caused by the improper planting time. Land dryness often occurs as a result of incorrectly predicting climate which in turn hurts crop yields. This research was conducted to determine the level of groundwater availability based on analysis of the land water balance and to determine the planting time of upland rice. The method us…

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xii, 29 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0016)
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Pengaruh Lama Perendaman Dalam Zat Pengatur Tumbuh Auksin Dan Asal Bahan Sete…
Komentar Bagikan
ERIANIKA HUTAHAEAN / 1506115710

ABSTRACT This study aims to determine the effect of the interaction of the duration of immersion in auxin growth regulators and the origin of the cutting material and to obtain the best soaking time and origin of the cutting material for the growth of pepper cutting. The research was conducted at the Experimental Garden at the Faculty of Agriculture, Riau University from June to August 201…

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x, 66 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0015)
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Pemberian Pupuk Ab Mix Pada Tanaman Pakcoy Putih (Brassica Rapa L.) Dengan Si…
Komentar Bagikan
MUHAMMAD FUAD SYAH / 1506117642

ABSTRACT This research aimed to obtain the proper nutrient concentration and the best nutrient concentration and increase the growth and yield of pakcoy through the floating hydroponic system. The research was conducted in the Experimental Garden of the Faculty of Agriculture, University of Riau from October to November 2019. The research used a non-factorial completely randomized design …

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xii, 29 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0014)
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Keefektifan Dosis Tepung Biji Srikaya (Annona Squamosa L.) Dalam Mengendalika…
Komentar Bagikan
RAHMIYUL INSANI / 1506115503

ABSTRACT Soybean is an important food crop in Indonesia, which contains a lot of protein and is useful as an industrial ingredient and animal feed. Callosobruchus analis F. is a pest that causes a decrease in soybean production in storage. The recommended control is using plant based insecticides using custard apple seed (Annona squamosa L.). This research aims to obtain a dose of custard a…

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x, 66 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0013)
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Pengaruh Pemberian Biourin Sapi Dan Pupuk Npk Terhadap Pertumbuhan Dan Produk…
Komentar Bagikan
SANUWALIYA / 1506114937

ABSTRACT This study is aimed at knowing the interaction of cow biourin with fertilizers for growth and production of shallot and getting a combination of cow biourin with the best fertilizer and a consentration of cow biourin and an NPK dose of growth and production of shallot. The research was carried out at the experimental garden of the Faculty of Agriculture, Riau University, Bina Widy…

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ix, 79 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0011)
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Uji Efektivitas Ekstrak Umbi Gadung (Dioscorea Hispida Densst.) Terhadap Larv…
Komentar Bagikan
FREDDY SOLA VIDE SINAGA / 1606123695

ABSTRACT Oil palm (Elaeis guineensis Jacq.) is a leading commodity from the plantation sector which plays an important role in Indonesia. Pest attacks on oil palm plants are an obstacle in oil palm cultivation. Oryctes rhinoceros L. is one of the pests of oil palm plants which can cause a decrease in production of up to 20% - 25% in mature plants and cause death in immature plants. Control…

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ix, 77 hlm.; ill.: 29 cm
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06 01. 121 (0010)
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Penggunaan Macam Mulsa Dan Air Kelapa Dalam Peningkatan Hasil Bawang Merah (A…
Komentar Bagikan
LARA NAFRILLA SARI /1506111029

ABSTRACT The aim of this research was to get better yields of the true shallot (Allium ascalonicum L.) seed of Tuk Tuk variety on land that had been given plastic mulch and sprayed with coconut water. The research was carried out under the experimental garden shading net of the Faculty of Agriculture, Riau University, Pekanbaru, from July to October 2019, in split plot design experiment of…

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ix, 79 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0009)
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Analisis Nilai Tambah (Value Added) Ikan Tuna (Thunnus Albacares) Di Pt. Demp…
Komentar Bagikan
ELFIRA SRIANI / 1604115647

ABSTRACT This research is about the Analysis of the Added Value of Yellowfin Tuna Fish (Thunnus albacares) at PT. Dempo Andalas Samudera Bungus, Teluk Kabung, Padang City, West Sumatra Province, which was held in May 2020. This study aims to describe the processing of Yellowfin Tuna Fish (Thunnus albacares) and analyze the value added (Value Added) of Yellowfin Tuna Fish products. (Thunnu…

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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0007)
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Respon Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq.) Terhadap Komb…
Komentar Bagikan
REZAN FIKRIANSYAH / 1506115599

ABSTRACT This research aims to determine the best combination of NPK fertilizer with tilapia waste liquid organic fertilizer to the growth of oil palm seeds. This research was conducted at Experimental Garden, Agriculture Faculty, University of Riau, Pekanbaru. The research was conducted from May to September 2019. This research was conducted experimentally using a completely randomized d…

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ix, 79 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0006)
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Uji Beberapa Konsentrasi Ekstrak Tepung Akar Tuba (Derris Elliptica (Roxb.) B…
Komentar Bagikan
NELA EKA PUTRI / 1606115960

ABSTRACT Pod-sucking pest (Riptortus linearis) is the main pests of soybean plant. Safe and environmentally friendly control is the use of botanical insecticides from tuba plant (Derris elliptica). This study aims to obtain the effective concentration of tuba root extract powder (Derris elliptica) to control pod-sucking pests (Riptortus linearis) in soybean plant. This research was conduct…

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Deskripsi Fisik
ix, 77 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0005)
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Deproteinasi Kitin Cangkang Kerang Kijing (Pilsbryoconcha Exilis) Dengan Enzi…
Komentar Bagikan
MUHAMMAD KAMAL AKBAR / 1604112323

ABSTRACT Freshwater mussle clams is one of the mollusks that is originated in freshwater. The meat of the Freshwater mussle clams was widely consumed but its shells were still unused and so becoming as the waste. However, clam shells have the potential to become a chitin product. The production of chitin and chitosan in the deproteination process using chemical method can damage the qualit…

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xii, 29 hlm.; ill.: 29 cm
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No. Panggil
04 04. 121 (0038)
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Karakteristik Mutu Sensoris Dan Mikrobiologi Cincalok Udang Rebon (Acetes Sp.…
Komentar Bagikan
NOVENTA DWI DAMAYANI / 1604122319

Abstract This study aims to evaluate the characteristics of the sensory quality, pH, ALT and BAL of cincalok made by the backslopping fermentation method with different inoculums. The method used was an experimental method with Racangan Acak Kelompok (RAK). The days (0,21,2,3) for category and the treatment given consisted of adding inoculums of 0% (C0), 10% (C10), 15% (C15), and 20% (C20)…

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xii, 29 hlm.; ill.: 29 cm
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04 04. 121 (0037)
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Pengaruh Konsentrasi Koh Berbeda Terhadap Derajat Deasetilasi Kitosan Dari Ca…
Komentar Bagikan
ANGKI ANGELO DELEVIO / 1604115691

Abstract This study aimed to determine the effect of different KOH concentrations on the value of the deacetylation degree of chitosan from pensi shells (Corbicula moltkiana). The treatments given were differences in the KOH concentration of 40, 50 and 60%. The analysis parameters observed were the proximate test and FTIR. The results based on the standard of ash content, moisture content…

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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
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No. Panggil
04 04. 121 (0036)
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Unduh MARCSitasi
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Perubahan Mutu Nugget Tahu Ikan Patin (Pangasius Hypophthalmus) Yang Dikemas …
Komentar Bagikan
SAHLIANA / 1504110325

ABSTRACT This studyaims to compare the quality of catfish (Pangasius hypophthalmus) tofu nuggets vacuum and nonvacuumpackaged during cold storage (50C). The treatments given consisted of (A1) vacuum packaging and (A2) nonvacuum packaging. The quality parameters tested were organoleptic (appearance, aroma, taste and texture), Total Plate Count (TPC), and Total Volatile Base (TVB), with int…

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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
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No. Panggil
04 04. 121 (0035)
Ketersediaan1
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Unduh MARCSitasi
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Stabilitas Silase Limbah Ikan Patin Yang Dibuat Dengan Metode Fermentasi Back…
Komentar Bagikan
INDRA ANGGRAINI / 1604115200

ABSTRACT The purpose of this study was to evaluate the stability of pH, NPN and proximate silage of catfish waste (viscera) made with the addition of an inoculum and without an inoculum during storage. The experimental design used was the Paired samples test. The treatments made were 1) catfish viscera added 20% molasses, 2) catfish viscera added 10% molasses and 10% inoculum. The paramet…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0034)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Fortifikasi Nanokalsium Tepung Cangkang Kijing (Pilsbryoconcha Exilis) Pada …
Komentar Bagikan
LEGIA AYU GUSTINA / 1604115805

ABSTRACT This study aims to determine the effect of fortification of nanocalcium of freshwater mussel shell flour plain bread. The treatment given was fortification of nano calcium of freshwater mussel on plain bread, consisting of R0 (0%), R1 (0.5%), R2 (1%), and R3 (1.5%). The analysis parameters observed were hedonic quality (appearance, aroma, taste, texture), Chemical Value (water, as…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0033)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 151 152 153 154 155 Berikutnya Hal. Akhir
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