Ditapis dengan
Mutu Dan Stabilitas Dendeng Lele Dumbo (Clarias Gariepinus)Asap Selama Penyim…
The aim of the research was to determine the quality and stability of a smoked jerked of African Sharptooth Catfish (clarias gariepinus) during room temperature storage. The research using an experimental method, making smoked jerked of African Sharptooth Catfish (clarias gariepinus) with 0, 15, and 30 days of room storage. The research design using a Completely Randomized Design (CRD), wit…
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0006)
Pengaruh Penambahan Hidrolisat Protein Udang Rebon (Acetes Sp.) Terhadap Mutu…
Abstrak This study aims to determine the effect of adding rebon shrimp protein hydrolysate to the quality of biscuits given different protein hydrolysate concentrations, seen from the organoleptic parameters and proximate analysis. The method used in this research was experimental, namely adding protein hydrolysate of rebon shrimp to biscuits. The design used in this study was a nonfactoria…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0005)
Pengaruh Penambahan Surimi Ikan Patin (Pangasius Hypophthalmus) Sebagai Sumbe…
ABSTRACT This study aimed to find out the effect of the addition of surimi catfish (Pangasius hypopthalmus) and to determine the percentage of the best surimi formulations as a source of protein to the quality of trortilla chips. The research method used is an experimental and composed for non-factorial Complete Randomized Design consisted of 4 levels (0, 5%, 10%, and 15 % catfish surimi a…
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0004)
Fortifikasi Tepung Ikan Nila (Oreocrhomis Niloticus) Terhadap Karakteristik C…
Abstrak This study aims to determine the effect of fortification of tilapia (Oreochromis niloticus) meal on the characteristics of crackers. The method used was an experimental method with a non-factorial completely randomized design study consisting of 4 levels, namely without the addition of fish meal (T0), fortification of 5% tilapia fish meal (T1), 10% fish meal (T2), and fortification…
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0003)
Pengaruh Penambahan Tepung Bayam Merah (Amaranthus Tricolor L) Pada Makaroni …
ABSTRACT This study aimed to observe the effect of addition of red spinach flour on the consumer acceptance to rebon shrimp macaroni and to determine the best formulation for red spinach addition, so that it can be used as a natural color in rebon shrimp macaroni products. This research was conducted in August- September 2020 at the Laboratory of Fisheries Product Technology and Chemical …
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0002)
Stabilitas Silase Limbah Ikan Patin (Pangasius Hypophthalmus) Selama Penyimpa…
Abstract One of the efficient and effective preservation methods is the addition of acid or silage (Hasan et al., 2001). The aim of this study was to evaluate the differences in the stability of the silage storage of catfish waste made with the addition of formic acid at pH 5 and pH 4.The method used in this research was experimental, with the addition of formic acid The results of pH and …
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0001)
Penambahan Berbagai Konsentrasi Carboxymethyl Cellulose Terhadap Es Krim Sari…
ABSTRACT The purpose of this research was to obtain the best concentration of carboxymethyl cellulose (CMC) on quality and organoleptic properties of lemongrass extract ice cream. This study used a Completely Randomized Design (CRD) which consist of five treatments and three replications. The treatments performed were P1 (addition of 0.5 % CMC), P2 (addition of 0.75% CMC), P3 (addition of…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 120 (0057)
Pemanfaatan Jamur Grigit Dalam Pembuatan Bakso Ikan Lele Dumbo
ABSTRACT The purpose of this research was to obtain the best ratio of dumbo catfish and split gill mushrooms in making meatballs. This research used a completely randomized design with four treatments and four replications, which followed Duncan’s New Multiple Range Test (DNMRT) at level 5%. The treatments in this research was the ratio of dumbo catfish and split gill mushrooms, consisti…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 77 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 120 (0056)
Penggunaan Natrium Bikarbonat Dalam Pembuatan Minuman Karbonasi Sari Buah Nan…
The purpose of this research was to obtain the best formulation of sodium bicarbonate on chemical and organoleptic properties. This study used a complete randomized design with four replications, resulting in 16 experimental units. The treatment research were KSN1 (sodium bicarbonate 0.2%). KSN2 (sodium bicarbonate 0.4%), KSN3 (sodium bicarbonate 0.6%), and KSN4 (sodium bicarbonate 0.8%). Data …
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 120 (0055)
Pemanfaatan Pati Kulit Singkong Sebagai Edible Coating Pada Buah Jambu Air
This study is aimed to obtain the shelf-life preservation of watery rose apple coated by an edible coating from cassava-peel starch. This research method used an experimental method using a completely randomized design (CRD) consisting of four treatments and four replications in order to obtain 16 experimental units. The treatments in this study were P0 = storage of watery rose apple for 0 days…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 77 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 120 (0054)
Aplikasi Edible Coating Pati Sagu Dengan Penambahan Ekstrak Daun Randu Untuk …
ABSTRACT This research aims to study the application of randu leaves extract in edible coating of sago starch in order to maintain quality of red chilies during storage. This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications, so that 15 (fifteen) experimental units were obtained. The treatments used include P1 (without the addition of randu leaves extrac…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 120 (0053)
Karakteristik Edible Film Berbahan Baku Pati Ubi Talas Dengan Penambahan Lili…
ABSTRACT The purpose of this study to obtain the best characteristics of edible film from different concentration of beeswax. This research was carried out experimentally with five treatments and three replications to obtain 15 experimental units. The treatments in this study research were concentration of beeswax such as LB1 (0.1% beeswax), LB2 (0.2% beeswax), LB3 (0.3% beeswax), LB4 (0.…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 120 (0052)
Pembuatan Minuman Probiotik Sari Buah Nanas Dengan Variasi Waktu Fermentasi M…
ABSTRACT Pineapple is one type of fruit that is widely produced in Indonesia .This study to obtain the optimal fermentation time in the manufacture of pineapple juice probiotic drinks that meet quality standards and are favour by the panelist. The research was conducted experimentally using a completely randomized design (CRD) with four treatments and four replications in order to obtain 1…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 120 (0051)
Aktivitas Antibakteri Sabun Cair Minyak Atsiri Daun Eucalyptus Pellita
ABSTRACT Eucalyptus pellita leaf essential oil has antibacterial activity so it can be used as an additive to liquid soap. This study aimed to determine the inhibitory power of Staphylococcus aureus and Escherichia coli in liquid soap of E. pellita leaf essential oil. This research used a Complete Randomized Design with five treatments and three replications. The treatments were addition o…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 120 (0050)
Uji Beberapa Konsentrasi Tepung Daun Babadotan (Ageratum Conyzoides L.) Untuk…
Callosobruchus chinensis L. is a pest that can damage and reduce the quality of mung bean seeds in storage. Pest control can be done using botanical insecticide babadotan plants (Ageratum conyzoidez L.). The aim of this research was to get a effective concentration of babadotan leaf flour against of C. chinensis in the storage. The research was conducted at the Plant Pest Laboratory, Faculty of…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 77 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0082)
Studi Penerimaan Konsumen Terhadap Sosis Ikan Lomek (Harpodon Nehereus) Yang …
Abstract This study aims to determine the effect of fortification of carrot flour (Daucus corota) on lomek fish (harpodon nehereus) sausage towards consumer acceptance. The research method used was experimental, namely fortification of carrot flour on the lomek fish sausage. The research had two stages, namely the first stage making carrot flour and the second stage making lomek fish sausa…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0069)
Karakteristik Dendeng Gilingikan Patin (Pangasiushypophthalmus)Asapdengan Va…
Abstract. This study aims to determine the characteristics of smoked catfish minced jerky with flavor variants. The treatments given consisted of D1 (jerky without adding brown sugar and chilies), D2 (jerky with the addition of 10% coconut brown sugar) and D3 (jerky with 10% addition of green chilies). The analysis parameters observed were organoleptic test (appearance, aroma, texture and …
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0068)
Pengunaan Waktu Ekstraksi Berbeda Terhadap Aktivitas Antioksidan Berunok (Par…
This study aimed to determine the effect of different extraction time on the antioxidant activity of Sea Cucumbers (Paracaudina australis). The used method was an experimental method with a completely randomized design (CRD) consisting of 3 treatment levels namely T2 (extraction time for 48 hours), T3 (extraction time for 72 hours), and T4 (extraction time for 96 hours. This research consi…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0067)
Pengaruh Konsentrasi Dan Interval Waktu Pemberian Pupuk Organik Cair (Poc) Na…
The aim of this study was to determine the interaction on concentration and time interval for giving organic fertilizer and get the best treatment comnination on growth and production of shallot. The study was conducted in faculty of Agriculture Experiment station from february to April 2020 using a randomized block design consisting of two factors and 3 replications. The first factor is t…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0102)
Uji Beberapa Ekstrak Daun Tanaman Untuk Mengendalikan Jamur Tular Benih Kacan…
Seedborne diseases on peanut seeds can be controlled by using plant leaf extracts which applied by seed treatment. The plants leaf used, such as: sambiloto leaves extract, bay leaves extract, basil leaves extract and guava leaves extract. The aim of this research is to study the effect of application several plants leaf extract and obtain the best extract to control seedborne fungal pathoge…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0101)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah