One way to increase the functional value of orange juice is by making functional orange juice with microencapsulated fortification of probiotics Lactobacillus plantarum TMW 1.1623 and Streptococcus thermophilus. The purpose of this study was to determine the characteristics of functional orange juice fortified with probiotic microencapsulation during cold storage. This study used a completely r…
Dodol fruit is a food product made from ripe fruit flesh that has been crushed, then cooked and added with sugar, coconut milk and other food ingredients such as glutinous rice flour. The purpose of this research was to get the best quality dodol based on the level use of red guava. The addition of red guava serves to increase the added value and benefits of the red guava and add flavor to dodo…
Cocoghurt is processed coconut milk fermented using lactic acid bacteria (LAB). One of the food products that can improve the quality of cocoghurt is the addition of black glutinous rice tapai juice. The purpose of this research was to obtain the right concentration of black glutinous rice tapai juice. The research was conducted experimentally using a completely randomized design with four tre…
Probiotics are living microorganisms that are capable of providing beneficial effects on health when consumed in sufficient quantities. This study aimed to evaluate the safety and antioxidant activity of Lactobacillus fermentum InaCC B1295 encapsulated by cellulose microfiber (CMF) from oil palm leaves (OPL) at different temperatures and storage times. This research was carried out experimental…
Activated charcoal is charcoal that is further processed at high temperatures using carbon dioxide gas, water vapor or chemicals as activators to open the pores of the charcoal, so that it can be used as an adsorbent. One of the materials that can be used in making activated charcoal is a by-product of palm oil processing, namely palm oil shells which have a composition of 26.27% cellulose, 12.…
This research aimed to identified the supply chain and added value of sago and determined the priority of supply chain strategies at sago agro-industry at Tebing Tinggi Timur subdistrict. This study was conducted at Tebing Tinggi Timur District, Kepulauan Meranti Regency, Riau Province. The research methods used were qualitative descriptive and quantitative descriptive. The number of respondent…
ABSTRACTION Picung oil can be exploited in making of soap. Soap represent one of the used product to clean husk which aim to so that to be husk become protected against by healthy and cleaner of dryness. This research use Device Split Plot / Check device Divided ( RPB) representing the part of factorial RACK, and treatment compiled factorially by 3 block (restating) where treatment consist…
ABSTRACT Riau is the biggest province produce Crude Palm Oil (CPO) in Indonesia have opportunity to fulfillment provitamin A in its because CPO has the highest carotene content (500-700 ppm). This research was to analyze carotene content and fatty acid composition Crude Palm Oil (CPO) of varieties Tenera and level of maturation. This research was using Factorial Completely Randomized Desig…
ABSTRACT This research was conducted on borrowers of Micro, Small, and Medium Enterprises on the Cooperative Savings and Loans Mitra Madani and PT. Bank Riau. The purpose of this research is how the characteristics, increase in loans and the steps of loans in the Cooperative Savings and Loans Mitra Madani and PT. Bank Riau, how much the performance of Micro, Small and Medium Enterprises r…
Kultur starter yogurt bubuk dapat diproduksi melalui metode mikroenkapsulasi dan pengeringan beku. Bubuk starter lebih mudah digunakan. Kandungan probiotik pada yoghurt starter memerlukan kemasan yang dapat melindungi sel bakteri selama penyimpanan. Plastik polietilen dapat menyimpan starter karena memiliki stabilitas kimia yang baik, elastisitas tinggi, dan kepadatan rendah. Penelitian ini ber…
Starter yoghurt dapat diproduksi dengan metode pengeringan beku. Penelitian ini bertujuan untuk melihat bagaimana suhu dan waktu penyimpanan dapat mempengaruhi kandungan mikrobiologi dan sifat fisik starter selama penyimpanan serta kualitas yoghurt yang dihasilkan. Penelitian ini terdiri dari dua tahap, tahap pertama menganalisis starter yoghurt kering yang disimpan menggunakan rancangan acak l…
Tanaman pinang merupakan salah satu komoditas subsektor perkebnnan yang berorientasi ekspor dan memiliki arti penting bagi perekonomian Indonesia terutama dalam meningkatkan devisa negara. Tanaman serba guna ini dapat dimanfaatkan sebagai bahan baku industri kosmetika, kesehatan, bahan bangunan, bahan pewama makanan dan tekstil. Besamya manfaat dari tanaman pinang ini menyebabkan teijadiny…
An experiment has been conducted to study the effect giving mulsa and Phosphor fertilizer to Tomato production and growth. The experiment was done at (UPT) experimental farm of agriculture Dept. University of Riau, Pekanbaru, beginning on Desember 2007 until March 2008. The experiment was arranged in completely randomized design using 2 factor of treatment ; application of mulsa (With out …
The purpose of this research was to get the best starch concentration of cassava peel in the manufacture of edible coatings and the effect of edible coating on the quality of avocado. This research was conducted experimentally by using a completely randomized design with four treatments and four replications. The treatments in this research were P1 (concentration of starch cassava peel 1%), P2 …