Pengaruh Konsentrasi Acetobacter Acetii Dan Lama Fermentasi Terhadap Kualitas…

Watermelon (Citrullus lanatus) is a type of horticultural fruit from the Cucurbitaceae (pumpkin) family which is very popular with Indonesian people. Watermelon is a tropical fruit that is well known to many people, because its water content can reduce thirst. Vinegar or vinegar is a substance made from various sugary or starchy ingredients through alcoholic fermentation followed by acetic ferm…