Evaluasi Pengkayaan Omega-3 pada Pakan Komersial terhadap Benih Ikan Gurami (…

Gourami (Osphronemus gouramy Lacapede, 1801) is one of the freshwater fish commodities with a high economic value. Presently, gourami cultivation in Indonesia appears to be promising, with a strong consumer demand. Apart from having dense meat and delectable flavour, gourami also has high nutritional value and contains more proteins compared to other freshwater fish. Overall, this study aims t…