Penggunaan Kalium Permanganat Untuk Memperpanjang Umur Simpan Buah Pepaya (Ca…

The purpose of this study was to determine the effect of potassium permanganate in extending the shelf life of papaya fruit. Research using complete randomized design with 4 treatments and 4 replications. Treatment consists of P0: control (without oxidising ethylene), P1: 60 g ethylene oxidising agents (KMnO4 + zeolite), P2: 75 g ethylene oxidising agents (KMnO4 + zeolite), P3: 90 g ethylene ox…