Isolasi Bakteri Asam Laktat (Bal) Dari Daging Ayam Broiler Dan Aktivitas Peng…

Chicken meat is a food that is very easily damaged by pathogenic bacteria, so it is necessary to have alternatives to keep it from damage. Some strains of Lactic Acid Bacteria (LAB) are known to be effective against pathogen. This study aimed to isolate LAB from broiler chicken meat and test the inhibitory activity against Staphylococcus aureus FNCC 0047 and Escherichia coli FNCC 0051. Isolatio…