Hubungan Sifat Perkembangan Biji Dan Komponen Hasil Untuk Kriteria Seleksi Ha…

Corn (Zea mays L.) is one of the important staple food in Indonesia as carbohydrate and lipid sourse as well as raw material for various food industry. In addition to the source of human food, corn kernel is also utilized as the main component of animal feed industry. So in the last decades, the demand for corn in Indonesia increase from year to year. This research was conducted to determine th…