CD Skripsi
Faktor-Faktor Yang Berhubungan Dengan Dispepsia Fungsional Pada Mahasiswa Tingkat Pertama Fakultas Keperawatan Universitas Riau
FACULTY OF NURSING
UNIVERSITY OF RIAU
Undergraduate thesis, June 2023
Vyona Aurelyn
Factors Associated with Functional Dyspepsia in Junior Collage Students of the Faculty of Nursing, University of Riau
xiii + 81 pages + 17 tables + 2 schemes + 16 attachments
ABSTRACT
Introduction: Functional dyspepsia is a collection of symptoms in the form of an uncomfortable feeling in the upper abdomen, pain, bloating, early fullness, frequent belching, nausea and vomiting. This study aims to determine the factors associated with functional dyspepsia in first year students of the Faculty of Nursing, University of Riau. Methods: This study used a correlation descriptive research design with a cross sectional approach. The research sample was 147 respondents who were taken based on inclusion criteria using a total sampling technique. The analysis used univariate analysis to see the distribution of frequencies and bivariate using the Chi-Square test. The data collection tool used was the Perceived Stress Scale (PSS) questionnaire, eating habits, irritative diets, and functional dyspepsia which had been tested for validity and reliability. Results: The results of this study indicate that most students experience functional dyspepsia. The results of this study indicate the factors associated with functional dyspepsia in college students, namely eating regularity (0.021). Meanwhile, factors that were not related to functional dyspepsia included stress level (p = 0.162), history of NSAID consumption (p = 0.112), and irritative diet (p = 0.380). Conclusion: The majority of freshman students experience functional dyspepsia. There is a relationship between eating regularity and functional dyspepsia. The results of this study are expected so that students can manage their diet and maintain stomach health properly, so that the incidence of functional dyspepsia in students can decrease.
Keywords: Irritative Diet, Functional Dyspepsia, Eating Regularity, Nursing Student, NSAIDS, Stress Level.
Reference: 82 (2013-2023)
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