CD Skripsi

Implementasi Bakteri Konsorsium Bacillus Cereus Yang Diisolasi Dari Laut Sebagai Sumber Protein Untuk Minuman Kopi Pro

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Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks Pro coffee is one of the consortium's bacterial fermented drinks B.cereus B.cereusB.cereusB.cereusB.cereusB.cereus which which which have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition have single cell proteins. This research aims to determine the best composition from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and from the organoleptic aspect as well influence on proximate analysis and the taste of pro the taste of pro the taste of prothe taste of pro the taste of prothe taste of pro the taste of professional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee fessional coffee. Organoleptic testing was carried out on pro coffee on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The on 20 panelists, then continued with proximate analysis of pro coffee. The composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, composition with the best organoleptic properties was obtained in code D, the addition of 5% consortium bac the addition of 5% consortium bacthe addition of 5% consortium bac the addition of 5% consortium bac the addition of 5% consortium bac the addition of 5% consortium bacthe addition of 5% consortium bac the addition of 5% consortium bacthe addition of 5% consortium bac the addition of 5% consortium bacthe addition of 5% consortium bac the addition of 5% consortium bacteria teria B.cereus B.cereusB.cereusB.cereusB.cereus for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis for 15 days. The taste analysis obtained has a value of (0.000.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results (1.00>0.05), fat 0.05 ) and carbohydrates, namely the results of the treatment did not have an effect on additi of the treatment did not have an effect on additiof the treatment did not have an effect on additi of the treatment did not have an effect on additi of the treatment did not have an effect on additiof the treatment did not have an effect on additi of the treatment did not have an effect on additiof the treatment did not have an effect on additi of the treatment did not have an effect on additi of the treatment did not have an effect on additi of the treatment did not have an effect on additi of the treatment did not have an effect on additi of the treatment did not have an effect on additiof the treatment did not have an effect on additiof the treatment did not have an effect on additi of the treatment did not have an effect on additiof the treatment did not have an effect on additi of the treatment did not have an effect on additiof the treatment did not have an effect on additiof the treatment did not have an effect on additi of the treatment did not have an effect on additi of the treatment did not have an effect on additi of the treatment did not have an effect on additiof the treatment did not have an effect on additi of the treatment did not have an effect on additi of the treatment did not have an effect on addition of the consortium on of the consortium on of the consortium on of the consortium on of the consortium on of the consortium on of the consortium B.cereus B.cereusB.cereus B.cereus against pro coffee.against pro coffee. against pro coffee. against pro coffee. against pro coffee. against pro coffee. against pro coffee.against pro coffee.
Keywords: B.cereus, Coffee, Probiotics

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2004126489

Penerbit

Pekanbaru : Universitas Riau FAPERIKA Ilmu Kelautan., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

2004126489

Tipe Isi

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Tipe Media

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Tipe Pembawa

-

Edisi

-

Subjek

ILMU KELAUTAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Jaka

Versi lain/terkait

Lampiran Berkas

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