CD Skripsi

Uji Potensi Antimikroba Isolat Bakteri Asam Laktat (Bal) Dari Makanan Tradisional Kabupaten Kuantan Singingi, Pekasam Terhadap Pertumbuhan 5 Mikroba Patogen

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The lactic acid bacteria (LAB) used in this research were LAB isolates from the traditional food Pekasam from Kuantan Singingi Regency which was processed by fermentation. These bacteria have the potential to produce secondary metabolites that have antimicrobial activity. This study aims to test the antimicrobial activity of LAB against 5 different groups of pathogenic bacteria and the aflatoxin B1 (AFB1) producing fungus, namely Aspergillus flavus. The antibacterial test was carried out using the disc diffusion method against Escherichia coli, Staphylococcus aureus, Acinetobacter baumannii, and Klebsiella pneumoniae. For the antifungal test, potential strains of LAB capable of degrading AFB1 were first screened with media containing coumarin, after which it was continued with repeated screening of selected isolates for Aspergillus flavus antifungal activity using the dual agar overlay method. Antibacterial activity using the disc diffusion method has weak inhibitory power with an average inhibitory zone diameter of

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1903110947

Penerbit

Pekanbaru : Universitas Riau FMIPA Kimia., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1903110947

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

mardiah

Versi lain/terkait

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