CD Skripsi
Uji Ketahanan Beberapa Varietas Tanaman Bawang Merah (Allium Ascalonicum L.) Terhadap Fusarium Oxysporum F.Sp Cepae Penyebab Penyakit Moler
Moler disease is caused by a soil-borne pathogen, namely the fungus Fusarium oxysporum f.sp cepae. This disease can result in crop failure because it causes high yield losses (>50%). Resistant varieties can be used to protect moler disease crops and help farmers reduce the risk of yield loss. This research aims to obtain shallot plant varieties that are relatively resistant to attacks by Fusarium oxysporum f.sp cepae which causes moler disease and produces good growth and production. The research used a non-factorial completely randomized design consisting of five treatments and four replications. The treatments tested were shallot varieties: the Bima Brebes, Trisula, Mentes, Katumi and Maja Cipanas. The parameters observed included the disease's incubation period, percentage of disease intensity, number of tubers, wet weight and dry weight of the tubers. Data were analyzed using analysis of varianceand continued with the DNMRT test at the5%level. Theresults showed that all shallot plant varieties had no significant effect on all observed parameters. The results showed that the disease intensity for all varieties tested was in the medium category. The results show that all varieties have a height that tends to be higher than the description of the array, while the yield component parameters of the Bima Brebes and Katumi varieties produce almost the same number of tubers per hill, wet weight and dry weight of the tubers and tend to grow better than the Trisula, Mentes and Maja Cipanas.
Keywords: Incubation period, moler disease, resistance, types of varieties
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