Image of Potensi Pemanfaatan Substrat Bekasam Sebagai Biostarter Dalam Pengolahan Sosis Ikan Fermentasi Dengan Suhu Dingin (4°C - 6°C)
Penanda Bagikan

CD Skripsi

Potensi Pemanfaatan Substrat Bekasam Sebagai Biostarter Dalam Pengolahan Sosis Ikan Fermentasi Dengan Suhu Dingin (4°C - 6°C)

The study aimed to determine the effect of adding fermented substrate as a biostarter in the processing of fermented fish sausage and to identify the optimal concentration of fermented substrate as a biostarter in this process. The research method was experimental, using a completely randomized design (CRD) with one factorial treatment consisting of four levels of fermented substrate concentration: B0 (0%), B2 (2%), B4 (4%)and B6 (6%) fermented for 4, 8, 12, and 16 days at low temperatures. The analysis parameters included hedonic organoleptic assessment, pH, water activity (Aw), total acid analysis, total volatile base nitrogen (TVB-N), and total lactic acid bacteria count. The highest hedonic organoleptic scores were found in treatment B4, which included appearance (7.2, like very much), aroma (7.2, like very much), taste (7.3, like very much), and texture (7.3, like very much). The highest quality organoleptic scores were also in treatment B4, with appearance (7.2, producing a slightly darker grayish-white color), aroma (7.2, characteristic of fermentation, not fishy, with reduced spice aroma), taste (7.0, having a pleasant character with dominant sour and fish flavors), and texture (7.3, characterized by compact solidity and sufficient elasticity). The best results for pH, Aw, total acid, TVB-N, and total lactic acid bacteria were also found in treatment B4, with values of 5.8, 0.81%, 0.92%, 20.3 mgN/100g, and 4.5 x 10^6 cfu/g, respectively.




Keywords: bekasam, biostarter, fermentation, fish sausage
1) Student of Faculty of Fisheries and Marine Sciences, Riau University 2) Lecturer of Faculty Fisheries and Marine Sciences, Riau University

Ketersediaan
#
Perpustakaan Universitas Riau 2004111530
2004111530
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
2004111530
Penerbit
Pekanbaru : Universitas Riau FAPERIKA Teknologi Hasil Perikanan.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
2004111530
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar