CD Skripsi

Pengaruh Subsitusi Bahan Pengikat Tepung Tapioka Dengan Tepung Biji Durian (Durio Zibethinus Murr) Dan Biji Cempedak (Artocarpus Chempeden) Terhadap Mutu Bakso Ikan Lele Dumbo (Clarias Gariepinus) Selama Penyimpanan Suhu Dingin (5oc)

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The purpose of this research was to know the effect of using combination of durian seeds flour (Duriozibethinusmurr) and jackfruit seeds flour (Artocarpuschempeden) as the binder flours to substitute tapioca flour on quality of catfish(Clariasgariepinus) meatballs stored at cold temperatures (5°C). This research was using randomized block design composed factorially in experimental method. The treatment conducted was consisted of 2 level combination, namely: (H0without a binderdurian seed flour and jackfruit seed flour, as a control) and (H1 with a binder combination of 10% durian seed flour and 30% jackfruit seed flour). The parameters tested were organoleptic and chemical. The results showed that substitutionof tapioca flour with combination durian seed flour and jackfruit seed flour was indicated the best quality. The value of the organoleptic score of. catfish meatballs was 8,01 and had the shelf-live for 12 days stored at cold temperature (5°C). The fish meatball contained 6,36% protein and 75,17% moisture. It could be concluded that the durian seeds flour and jackfruit seeds flour can substitute tapioca flour. Keywords: Catfish, durian seed flour, jackfruit seeds flour, meatballs, tapioca flour

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 117 (0020)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2017

Deskripsi Fisik

v, 87 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 117 (0020)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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