CD Skripsi

Evaluasi Mutu Ikan Selais (Cryptopterus Bicirchis) Asap Hasil Pengasapan Tradisional Dan Hasil Pengasapan Cair Selama Penyimpanan

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The research aimed to compare the quality of smoke flavored to the traditionally smoked catfish smoked catfish (Cryptopterus bicirchis). The research was using experimental method and composed as a randomized block design. There were two smoking methods, those were traditionally hot smoking and liquid smoking. The liquid smoke used for soaking the fish was varied to crude liquid smoke and redistilled liquid smoke. The quality of the smoked fish products were evaluated for the value of sensory, water content, value of pH, content of total acid, content of total phenol, and TPC. The result showed that the quality of all smoke catfish product could be stored for 30 days at room temperature. At the first day before storage, the value of the appearance was 8,8, the value of the odor was 8,7, the value of the flavor was 8,8, and the value of the texture was 8,8. The chemical characteristic showed that the content of moisture was 14.38 %, the pH value was 6.7, content of the total acids was 3.75%, content of the total phenols was 0.97 ppm, and the TPC was 3.65 cfu/g. However, up to the end of the storage, the ptoduct of traditionally smoked catfish was indicating the highest quality, showed by the highest sensory value of the product at the end of storage. The value of the appearance was 6,8, the value of the odor was 7,1, the value of the flavor was 6,6, and the value of the texture was 6,8. Key Word : crude liquid smoke, Cryptopterus bicirchis, hot smoking, liquid smoking, redistilled liquid smoke

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 117 (0021)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2017

Deskripsi Fisik

v, 75 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 117 (0021)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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