CD Skripsi

Pembuatan Isolat Protein Ikan Toman (Channa Micropeltes) Dengan Metode Ph Berbeda Menggunakan Asam Belimbing Wuluh

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ABSTRACT

This research was aimed to determine the chemical composition of fish flesh and flour from giant snakehead fish (Channa micropeltes). The research method consisted of 2 stages 1) Preparation and chemical analysis of fish flesh and 2) Making and analyzing chemichal of flour from a giant snakehead fish . The observed parameters in stage 1 were the proportion of fish body parts and chemical analysis of fish flesh. The observed parameters in stage 2 were the yield of flour and chemical analysis moisture, ash, protein, fat, and carbohydrate (by different). The results showed that the proportion of fish flesh from giant snakehead fish was the largest proportion in the head by 34.23% among other body parts. Moreover, the chemical composition of fish flesh from giant snakehead fish was moisture 80.25%(wb) moisture, 4.68% (db) ash, 82.98% (db) protein and 4.59% (db) fat and the carbohydrates 7.75% (db). Furthermore, the yield of flour from giant snakehead fish was 92.49% and its chemical was 9.06% (wb) moisture, 7.51% (db) ash, 79.26% (db) protein and 3.07 % (db) fat and the carbohydrate of 10.16% (db).
Keywords: Chemical Composition,Giant snakehead, Yield

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0073)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0073)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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