Ditapis dengan
Analisis Usaha Alat Tangkap Jaring Insang Di Kelurahan Teluk Meranti Kecamata…
The gill net is a rectangular fishing gear with the same mesh size and is a commonly used by fishermen in Teluk Meranti Village. This study was aimed to determine the total investment, revenue and profit, and to analyze the business feasibility of gill net fishing gear in Teluk Meranti Village. This study used a survey method with sample selection using purposive sampling technique. The data an…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 1904113688
Status Keberlanjutan Usaha Tambak Udang Vaname (Litopenaeus Vannamei) Di Desa…
This research was conducted in Kayu Ara Permai Village, Sungai Apit Subdistrict, Siak Regency on March 21-29, 2024 with the aim of analyzing the sustainability status of vaname shrimp ponds and determining the most sensitive attributes in the sustainability of vaname shrimp ponds. The research method used in this study is a survey method by conducting direct observation to the field (observatio…
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- Deskripsi Fisik
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- Judul Seri
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- 2004112447
Produktivitas Tenaga Kerja Pada Kelompok Pengolah Ikan Patin Salai Di Sentra …
This research was conducted at the Kampar Patin Village Processing Centre in February 2024. The determination of the research location was purposive based on the consideration that Kampung Patin Processing Centre is a potential patin fish processing production area. This sampling method uses a survey method, namely by conducting field observations and direct interviews. It is known that the num…
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- Judul Seri
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- 2004112457
Hidrolisis Kolagen Dari Kulit Ikan Gabus (Channa striata) Dengan Enzim Papain…
This study aimed to determine the effect of different concentrations of papain enzyme on the characteristics of snakehead fish skin collagen and to identify the optimal concentration of papain enzyme for hydrolysis snakehead fish skin collagen. This research used an experimental method with a non-factorial Completely Randomized Design (CRD), consisting of three treatment levels: papain enzyme c…
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- Deskripsi Fisik
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- Judul Seri
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- 2004114036
Hidrolisis Protein Teripang Emas (Stichopus hermanii) Menggunakan Enzim Papai…
Hydrolysis is a process of degrading proteins with acids, bases, or proteolytic enzymes to obtain amino acids and peptides. Golden sea cucumber (Stichopus hermanii) is a fishery commodity with good prospects and high economic value in domestic and international markets. The hydrolysis of golden sea cucumber involved the use of papain enzyme as a catalyst for protein breakdown. The advantages of…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 1904113875
Pemanfaatan Tepung Daun Gamal (Gliricidia sepium) DIFERMENTASI Aspergillus ni…
Gamal leaves (Gliricidia sepium) are one of the alternative ingredients to replace soy flour in feed which has a high protein content of 23.5%. This study aims to determine the effect of utilization of gamal leaf meal fermented by Aspergillus niger as a feed ingredient on feed efficiency and growth of nilem fish fry. The method used in this study is a one factor complete randomized design (CRD)…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 1904110699
Analisis Rantai Pasok Ikan Senangin (Eleutheronema tetradactylum) di Desa Tan…
This study aims to analyze the mechanism of product flow, information flow and financial flow in the senangin fish (Eleutheronema tetradactylum) supply chain from Tanah Merah Village, Tanah Merah District, Indragiri Hilir Regency; and analyze the network structure formed by entities involved in the supply chain. The study was conducted in October 2023 using an in-depth interview method using a …
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 1904125030
Komposisi Hasil Tangkapan Jaring Apung Nelayan Di (UPTD) Pelabuhan Perikanan …
This study was conducted from February 26 to March 8, 2024, at the UPTD Pelabuhan Perikanan Wilayah I, West Sumatra. The objective of the research was to determine the composition of the catch in terms of weight, individual count, and the methods of capture. The study employed a survey method, which was then analyzed descriptively using tables and graphs. The floating net construction lacks wei…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 2004126097
Pengaruh Suhu Pemanasan Berbeda Terhadap Kadar Albumin Pada Ikan Bujuk (Chann…
Javanese snakehead (Channa lucius) is one type of fish that has a high protein and albumin content. Albumin is the main protein in human plasma and makes up about 60% of total plasma protein, with its function as a regulator of osmotic pressure in the blood and also as a means of transport or transportation of various important compounds in the blood. This study aims to determine the edible por…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 1904111412
Pengaruh Lama Pembusukan Umpan Usus Ayam Terhadap Hasil Tangkapan Kepiting Ba…
Fishermen in Sapat Village generally catch mangrove crabs (Scylla sp) using pento fishing gear. Pento is operated using bait as the main factor influencing the catch. Fishermen often choose malong fish (Muraenesox cinereus) as bait because they are easy to get. However, the price of malong fish is quite expensive, so it is necessary to find a more effective way to catch crabs with maximum resul…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 2004110276
PENGARUH PERENDAMAN IKAN MAS (Cyprinus carpio) SEGAR DALAM CUKA AIR KELAPA SE…
Coconut water vinegar contains acetic acid which has the potential as a biopreservative, an alternative to reduce the level of bacterial contaminants in fresh fish. This research determined the effect of soaking goldfish in coconut water vinegar as a biopreservative during storage on organoleptic characteristics, pH, Total Plate Count (TPC), Total Volatile Base (TVB) and determined the best tre…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 2004134795
STUDI MUTU ABON UDANG REBON (Acetes erythraeus) YANG DIKEMAS DENGAN JENIS KEM…
The objective of this research was to determine the differences in quality of dried shrimp (Acetes arythraeus) stored at room temperature in different types of packaging. This research employed an experimental method using a t-test to compare two different packaging types, PP and HDPE, over storage periods of 0, 7, 14, and 21 days. The results showed that the organoleptic qualities of dried shr…
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- Deskripsi Fisik
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- Judul Seri
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- 2004114470
PENGARUH FORTIFIKASI TEPUNG TULANG IKAN PATIN (Pangasius sp.) TERHADAP KARAK…
This study aimed to determine the effects and optimal concentration of fortified pangasius fish bone meal (Pangasius sp.) on the quality characteristics of kemojo sponge cake. The research was conducted using a completely randomized design (CRD). It applied four levels of fish bone meal fortification concentration: 0% (P0), 10% (P1), 15% (P2), and 20% (P3). The observed parameters included orga…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 2004124959
Pengaruh Penambahan Tepung Daun Jambu Biji (Psidium Guajava) Pada Pakan Terh…
This research aims to determine the effect of giving different doses of guava leaf flour on increasing the production of common carp (Cyprinus carpio L), which are reared using a recirculation system. This research was conducted using a completely randomized design (CRD) with 5 treatments and 3 replications, namely control, 1%, 1.5%, 2%, and 2.5%. The size of the fish used was 3-5 g, kept in 10…
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- Judul Seri
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- 2004124657
Hubungan Pengembangan Wisata Bahari Terhadap Kesejahteraan Masyarakat Lokal P…
This research was carried out in July 2023 at Lapin Beach, Rupat Island, North Rupat District, Bengkalis Regency, Riau Province. The aim of this research is to analyze the development of marine tourism, the welfare of local communities and analyze the relationship between the development of marine tourism at Lapin Beach and the welfare of local communities after the Covid-19 pandemic. Sampling …
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 1904155163
Karakteristik Mutu Sensoris, Fisikokimia Dan Mikrobiologi Ikan Teri Nasi (Sto…
This study aimed to determine the effect of liquid smoke addition on the sensory, physicochemical and microbiological quality characteristics of anchovy (Stolephorus sp.) and to determine the appropriate concentration of liquid smoke to obtain the best quality of the anchovy during storage at room temperature. The research method used was the experimental method, by applying the treatment of sa…
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- Judul Seri
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- 2004112366
Pengaruh Penambahan Substrat Bekasam Terhadap Mutu Dan Karakteristik Sosis Ik…
Fermented fish sausage is one of the processed fish meat products that utilise the role of Lactic Acid Bacteria (LAB). To accelerate the sausage fermentation process, it is necessary to add a starter culture in the form of a substrate of ikan rucah (bekasam) which contains many lactic acid bacteria. This research was conducted using experimental method and arranged using Randomised Group Design…
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- Judul Seri
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- 2004112368
Fortifikasi Bubuk Chlorella Sp. Dalam Pembuatan Yoghurt Sebagai Minuman Probi…
Yoghurt is one of the dairy products by utilizing microorganisms, especially lactic acid bacteria (Lactobacillus acidophilus) as fermentation process. Yoghurt lacks vitamin content, protein and high saturated fat. One way to improve yogurt nutrition is to fortify Chrorella sp. which contains nutrients, namely protein 60.5%, fat 11%, carbohydrates 20.1%, vitamins, minerals 4.6%, fiber 0.2%, chlo…
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- 2004125670
Pengaruh Pengunaan Garam Rumput Laut Dengan Konsentrasi Yang Berbeda Terhadap…
The aim of this study was to determine the effect of using seaweed salt at different concentrations on the quality of fermented Rebon shrimp salty soy sauce. The treatments consisted of four different salt concentrations: 0% (R0), 15% (R1), 20% (R2), and 25% (R3). The results showed that the use of seaweed salt at different concentrations had a significant effect on taste, aroma, and color valu…
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- Judul Seri
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- 2004114390
Pengaruh Fortifikasi Tepung Ikan Gabus (Channa Striata) Terhadap Karakteristi…
Snakehead fish is a type of fish that has quite high nutritional value, while cendol is a beverage with relatively low nutritional value. Therefore, fortifying cendol with snakehead fish flour on the quality characteristics of cendol and to identify the best concentration of skanehead fish flour can enhance its natrional value. This study aimed to determine the effect of fortifying snakehead fi…
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- Judul Seri
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- 1904113524
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah