Ditapis dengan
Pengaruh Substitusi Tepung Tapioka Dengan Bahan Pengikat (Tepung Ubi Jalar Un…
ABSTRACT Burger is one of the most popular foods in the era of globalization as fast food. Burger with processed fish meat is one of the right choices to consume burgers deliciously and healthily. This study aims to determine the organoleptic quality, the best concentrations and the nutritional value of striped catfish burger substituted tapioca starch with binders (purple sweet potato flour a…
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- Deskripsi Fisik
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- Judul Seri
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- 1904113424
Fortifikasi Konsentrat Protein Ikan Patin (Pangasius Hypopthalamus) Pada Roti…
ABSTRACT canai bread is flat-shaped bread made from wheat flour which is favored by the people of Indonesia, especially the people of Aceh, West Sumatra and Riau. Roti canai which is fortified with catfish protein concentrate is able to increase the protein content in the resulting rolled bread. This study aims to determine the effect of catfish protein concentrate fortification based on the q…
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- Deskripsi Fisik
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- 1904111487
Pengaruh Modal Sosial Terhadap Pendapatan Rumah Tangga Nelayan Di Kepenghulua…
Abstract This research was conducted in September 2022 at the Kepenghuluan Sungai Bakau, Sinaboi District, Rokan Hilir Regency, Riau Province.This study aims to analyze the level of social capital of fishermen in the Kepenghuluan Sungai Bakau, and secondly to analyze the effect of social capital on the income of fishermen's households in the Kepenghuluan Sungai Bakau. The research method used …
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- Deskripsi Fisik
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- 1804111293
Hubungan Penyuluhan Perikanan Partisipatif Dengan Kompetensi Pembudidaya Ikan…
Abstract This research was conducted in November 2022 which took place in Pulau Terap Village, Kuok District, Kampar Regency, Riau Province. The purpose of this research is to describe participatory fisheries extension, analyze the competence of fish cultivators, and analyze the relationship between participatory fisheries extension and fish cultivator competencies. The method used in this…
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- 1804124428
Pengaruh Penambahan Bubuk Chlorella Sp. Terhadap Karakteristik Sabun Cair
ABSTRACT This study aims to analyze the effect of additional Chlorella sp. powder. on the characteristics of liquid soap. The research method used was a non-factorial Completely Randomized Design (CRD) with 4 treatment levels, namely C0 (0 gram of Chlorella sp. powder), C2 (0.68 g of Chlorella sp. powder), C4 (1.36 g of Chlorella sp. powder), and C6 (2.05 g of Chlorella sp powder). Parameter t…
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- 1804112108
Pengaruh Jumlah Sari Nanas (Ananas Comosus) Berbeda Terhadap Mutu Daging Kera…
unri.ac.id Abstract Shellfish are consumed by the community as a food source because it’s contains vitamin B-12, and source of protein. The purpose of this study was to determine the effect of different amounts of pineapple juice and the best amount of pineapple juice on the quality of ark clam meat during cold storage. The method of this research was an experimental method with and soa…
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- No. Panggil
- 1904125125
Karakteristik Minyak Ikan Tongkol (Euthynnus Affinis) Yang Di Ekstraksi Denga…
ABSTRACT Extraction is one way to produce fish oil. The temperature used in the extraction process affects the characteristics of the oil. One of the extraction methods to get fish oil is dry rendering. Extraction temperature can affect the yield. This study aims to determine the appropriate temperature using dry rendering extraction of the resulting yield value. The research method used is an…
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- 1704113298
Persepsi Pengunjung Terhadap Kualitas Makanan Dan Pelayanan Di Rumah Makan Ba…
ABSTRACT This research was conducted in January 2023 which took place at the Badulang restaurant, Kuok Village, Kuok District. The purpose of this study was to describe the characteristics of the visitors, to analyze the understanding, views and ratings of the visitors on the quality of the food and service, and to analyze the relationship between the characteristics of the visitors and th…
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- 1904113660
Peran Pemerintah Desa Dalam Pemberdayaan Nelayan Di Desa Bogak Kecamatan Tanj…
Abstract Factors namely limitations in the quality of human resources, mastery of technology, markets, and capital. Bogak village with the majority of the population lives as fishermen with a low level of education makes it difficult for fishermen in Bogak village to develop, therefore it is necessary to do empowerment by the government. The purpose of this study is to analyze the implementat…
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- Judul Seri
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- 1904113220
Pengaruh Konsentrasi Ekstrak Daun Salam (Syzygium Polyanthum) Terhadap Mutu …
Abstract Tilapia is one of the foods that is easily damaged when stored at room temperature caused by bacteria. Therefore, it is necessary to do the right, fast, and correct handling to maintain the quality of the fish so that it does not rot and so that it can be consumed in good condition. This study aims to affect the concentration of bay leaf extract as a natural preservative to the quality…
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 1904113177
Pengaruh Fortifikasi Hidrolisat Protein Ikan Gabus (Channa Striata) Terhadap …
Abstract Banana cake is a cake made from a mixture of bananas, wheat flour, sugar, butter, eggs and other ingredients which are baked by baking. Banana cake is a food that is high in carbohydrates, but low in protein. Fish protein hydrolyzate (FPH) is a product formed from the decomposition of fish protein into short chain compounds due to the hydrolysis process. One of the uses of FPH that ca…
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- 1904111535
Pengaruh Warna Latar Wadah Terhadap Pertumbuhan Dan Kelulushidupan Larva Ikan…
Abstract Vision ability has a important role for most fish larvae which are used to detect the presence of food. The success of feeding for fish in using visual aids in natural conditions depends on the background colour of the habitat. The purposed of study was to determine the effect of the background colour of the container on the growth and survival of bonylip barb larvae. This research wa…
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- 1804123895
Pengaruh Penambahan Penyedap Rasa Ikan Biang (Ilisha Elongata) Terhadap Pener…
Abstract Tempe nuggets are nuggets made from the basic ingredients of tempe. The processing of elongate ilisha (Ilisha elongata) into MSG-free natural flavoring powder in tempe nuggets is expected to be a new product innovation in exploiting the potential of elongate ilisha. This study aims to determine the effect of adding elongate ilisha flavoring powder to tempe nuggets on consumer acceptan…
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- 1904111532
Pengaruh Campuran Konsentrasi Ekstrak Tauge Dengan Air Kelapa Terhadap Pertum…
ABSTRACT Chlorella sp. is a kind of phytoplankton that is used as natural source of food for zooplankton, such as fish larvae and shrimp. Chlorella sp. contains various nutriens that are good for the growth of fish larvae and shrimp. The success in cultivating Chlorella sp. is evidently closely related to the nutrien content given at the time of cultivation. One alternative cultivation of Chlo…
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- 1804111139
Efek Pupuk Organik Cair Azolla Sp. Terhadap Kandungan Klorofil-A Chlorella Sp.
ABSTRACT Chlorella sp. has a pigment, namely chlorophyll-a which plays a role in the process of photosynthesis. Chlorella sp. culture requires nutrients and chlorophyll-a pigment to increase cell growth. Liquid organic fertilizer (LOF) Azolla sp. is expected to be able to meet the nutrients needed by Chlorella sp. This study aims to determine whether there is an effect of the use (LOF) of Azoll…
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- 1804124335
Partisipasi Pokdarwis (Kelompok Sadar Wisata) Dalam Pengembangan Objek Wisata…
Abstract This research conducted in January 2023 at a mangrove tourism in Jalan Laut Fishermen, Pangkalan Sesai Village, West Dumai District, Dumai City. This study aims to determine the participation of the Bandar Bakau Dumai Pokdarwis in developing mangrove natural tourism objects, and to determine the driving and inhibiting factors of the Bandar Bakau Pokdarwis in carrying out development a…
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- 1604111977
Kajian Komparatif Kesejahteraan Masyarakat Nelayan Sebelum Dan Saat Pandemi C…
Abstrack This research was conducted in December 2022 in Sei Tualang Raso sub-district, Tanjung City Hall, Asahan Regency, North Sumatra Province with the aim of comparing indicators of fishermen's welfare before and during the Covid-19 pandemic and analyzing fishermen's household strategies to respond to changes in welfare in Sei Tualang Raso sub-district, Tanjung City The Asahan Regency …
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- 1604111884
Pengaruh Substitusi Bahan Pengikat Tapioka Dengan Tepung Ubi Jalar Ungu (Ipom…
Absctract Meatballs are one of the processed meat products that are very popular with the public. Meatballs are usually made from meat which is first cleaned and mixed with spices and flour and then formed into small balls and boiled in hot water. This study aims to determine the effect of substitution of tapioca binder with purple sweet potato flour on the microbiological quality of rebon…
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- 1904110650
Pengaruh Dosis Dan Lama Perendaman Larutan Teh Hitam (Camellia Sinensis) Terh…
Abstract Cultivation of stripped catfish is growing rapidly, but the problem in the aquaculture that fish eggs adhesive. Overcome this problem given a tea solution that serves as a remove of stripped catfish egg adhesion. This study conducted on June 2022 at Fish Hatchery and Breeding Laboratory, Faculty of Fisheries and Marine, University of Riau, Pekanbaru. The purpose of this study was dete…
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- 1804110377
Pengaruh Pengayaan Daphnia Magna Dengan Dosis Vitamin C Berbeda Terhadap Pert…
ABSTRACT Blackskin catfish (Clarias meladerma) is one of the endemic freshwater fish that has economic value but this fish has not been cultivated, besides that the problem is that this fish still has slow growth and low survival in the larval stage. One approach that can be taken to increase growth and survival is by administering vitamin C through natural feed enrichment in the form of Daphn…
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- 1804124253
Karya Umum 
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Geografi dan Sejarah