Ditapis dengan
Analisis Usaha Terasi Udang Di Desa Pulau Halang Muka Kecamatan Kubu Babussal…
ABSTRACK The shrimp paste business in Pulau Halang Muka Village in processing experiences obstacles where it is difficult to get raw materials, especially rebon shrimp so that the production of shrimp paste also fluctuates every year, a decrease in production will affect the income and feasibility of shrimp paste business. This study aims to determine the existing conditions of shrimp paste ra…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1704113339
Usaha Kuliner Rumah Makan Ikan Bakar Kapiek (Puntius Schwanenfeldii) Desa Pul…
[email protected] Abstract This research was conducted on November 8th – Desember 8th 2021 at the Kapiek Grilled Fish Restorant, Pulau Jambu Village, Kuok District, in Kampar Regency, Riau Province. The purpose of this study was to determine the characteristics of visitors, productions costs and raw materials, culinary business income. The research method used is a survey metho…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1604123900
Partisipasi Masyarakat Pesisir Dalam Pengembangan Desa Wisata Di Desa Bokor K…
ABSTRACT In this study, researchers used a descriptive qualitative method. Collecting data through observation, interviews, documentation, determining the sample, using purposive sampling technique. The population in this study are village officials, members of tourism groups and the community who play an active role in the development of tourist villages. Sampling is done by using data reduct…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1604114941
Prospek Pengembangan Usaha Ikan Lele Dumbo (Clarias Gariepinus) Dengan Sistem…
Abstract This research was conducted in August 2022 in Tanjung Emas Sub District and Rambatan Sub District. This study aims to calculate the income from the cultivation of Dumbo Catfish (Clarias gariepinus) with a tarpaulin pond system was conducted by cultivators so far, analyze the financial feasibility of the Dumbo Catfish (Clarias gariepinus) business with a tarpaulin pond system and analy…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804112965
Pemanfaatan Tepung Limbah Sayur Sawi Putih Dan Kubis Yang Difermentasi Menggu…
ABSTRACT Gouramy cultivation requires feed with quality and quantity that meets the needs of fish. Nowadays the price of fish feed is very expensive, because it uses imported fish meal as the main protein source. To reduce the price of feed, the use of fish meal should be replaced with local ingredients that were relatively inexpensive and good quality, such as chicory and cabbage vegetable wa…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111962
Histologi Usus Ikan Gurami (Osphronemus Gouramy) Yang Diberi Pakan Mengandung…
ABSTRACT Chicory and cabbage waste are potential ingredients to be used as fish feed ingredients. These ingredients can be used as a source of protein. This research was carried out from January to April 2022. This study used a completely randomized design (CRD) with 5 treatment levels and 3 replications. The gourmet seeds used had an average weight of 6.27 ± 0.98 g. The test fish were put in…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111073
Kontribusi Usaha Sewa Perahu Wisata Pancing Terhadap Pendapatan Nelayan Di De…
Abstract The research was conducted in Rantau Baru Village. The research was conducted to look at the existing conditions of the fishing boat rental business in Rantau Baru Village, the amount of working time for fishermen in the fishing tour boat rental business, and the contribution of the fishing tour boat rental business to fishermen's income in Rantau Baru Village, Pangkalan Kerinci Distr…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1704111221
Analisis Usaha Pembesaran Ikan Nila (Oreochromis Niloticus) Sistem Kolam Air …
Abstract This research was conducted in two Villages, Balai Gadang Village and Lubuk Minturun Village, Koto Tangah District, Padang City, West Sumatera Province with the aim of calculating the amount of investment, revenue, profit and feasibility level of nila fish farming of water pouring down based on financial(financial) aspects using analysis of investment, revenue, profit, Revenue Cost of…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1704113557
Pengaruh Kapasitas Pembudidaya Dan Materi Inovasi Terhadap Kinerja Usaha Budi…
Abstract This research was conducted in June 2022 at Rumbai Timur Subdistrict, Pekanbaru City. The purpose of this study was to determine and analyze the influence of fish farmer capacity, innovation materials on the performance of aquaculture businesses through information technology. The method used is a quantitative survey method by observing directly in the field and collecting data throug…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113715
Pengaruh Penambahan Ekstrak Wortel Sebagai Pewarna Alami Pada Kerupuk Amplang…
ABSTRACT This study aims to determine the effect of adding carrot extract to prawn crackers. This research consisted of 2 stages, namely making carrot extract and making prawn crackers with the addition of carrot extract coloring at different levels. The method used was to make prawn crackers with the addition of carrot extract coloring with 4 treatment levels, namely: 0% (control), 10%, 15%, …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1604115639
Aplikasi Bakteriosin Dari Isolat Bakteri Asam Laktat Asal Cencaluk Sebagai Bi…
ABSTRACT Fish meatballs have a relatively short shelf-life, because they are easily contaminated and allow microbes growing during the storage. The alternative way to solve this problem is the using natural preservatives (biopreservatives). The purpose of this study was to determine the effect of different concentrations of bacteriocin, as a biopreservative extracted from lactic acid bacteria …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1904111146
Analisis Kinerja Keuangan Dan Manfaat Ekonomi Yang Diterima Anggota Koperasi …
Abstract This research was conducted in October-November 2022 at the Pantai Madani Fisheries Cooperative, Pambang Pesisir Village, Bantan District, Bengkalis Regency. The purpose of this research was to measure the financial performance of the Pantai Madani Fisheries Cooperative in a 5 year period (2017-2021) and analyze the economic benefits received by members of the Pantai Madani Fisheries …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111682
Potensi Pemanfaatan Ektrak Anggur Laut (Caulerpa Lentillifera) Sebagai Sediaa…
ABSTRACT This study aims to determine the sensory characteristics, physical testing and test the content of vitamin E to lip balm preparations with the addition of Caulerpa lentillifera extract. The research method used is an experiment with a complete randomized design (RAL) Non factorial, 4 levels of treatment F0 (0 mL), F1 (0.5 mL), F2 (1 mL), F3 (1.5 mL). The parameters observed includ…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804124493
Perubahan Mutu Sensoris Dan Mikrobiologis Filet Patin (Pangasius Sp.) Flavor …
ABSTRACT Smoked fish is a traditional product of Riau region which is widely liked by the public because it has delicious and specific taste and smell. In this research, smoked flavored fillets were smoked with different moisture content, high (40- 60%) and low (15-25%). The quality and shelf life of smoked flavored filets were evaluated based on sensory, microbiological and moisture conte…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1704111477
Karakteristik Mutu Dodol Kentang Dengan Penambahan Rumput Laut (Eucheuma Spin…
Abstract This study aimed to determine the quality characteristics of potato dodol quality with the added seaweed (Eucheuma spinosum). The research method used was a non-factorial completely randomized design (CRD) with 4 levels of treatment, namely D0 (0% Eucheuma spinosum), D1 (5% Eucheuma spinosum), D2 (10% Eucheuma spinosum), D3 (15% Eucheuma spinosum). The test parameters carried out…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113338
Pengaruh Fasilitas Dan Promosi Wisata Terhadap Minat Berkunjung Kembali Ke Pa…
Abstract This study used a data analysis technique using the SEM (Structural Equal Modeling) method with the help of the SmartPLS application. This research was conducted in June 2022 at the Koneng Beach Dumai tourist attraction. The study aimed to analyze the influence of facilities, promotions through the mediation of service quality on the interest of tourists to return to method used is a …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113307
Penggunaan Suhu Pemanasan Berbeda Terhadap Kandungan Protein Terlarut Dan Alb…
Abstract Eel (Monopterus albus) is a freshwater species that lives in Indonesian waters. Fish has the potential as a functional food, to utilize this fish, research is carried out. The purpose of this study was to determine the value of the chemical composition of the eel, the yield value of the eel extract and to determine the effect of different heating temperatures on the dissolved protein …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804124102
Studi Penerimaan Konsumen Terhadap Dim Sum Dengan Jenis Daging Ikan Berbeda
ABSTRACT The study aims to find out the level of consumer acceptance of dim sum from different types of fish meat such as catfish (clarias sp and pangasius sp). And wants to know which is the best treatment for dim sum. The method of research used is a comparative study using T-test with a 2 levels of treatment namely, D1 Clarias sp meat and D2 Pangasius sp meat with a weight of 300 gr of each…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804124534
Pengaruh Fortifikasi Bubuk Chlorella Sp Pada Es Krim Rumput Laut (Eucheuma Co…
Abstract Ice cream is a food that is soft and frozen, made from milk. Currently there are many types of ice cream, one of which is seaweed ice cream, but has a look that is less liked by consumers. So with that it is necessary to fortify with natural ingredients that contain high nutritional value and are good for health, namely Chlorella sp. The purpose of this study is to determine the diffe…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804125145
Studi Penerimaan Konsumen Terhadap Kerupuk Udang Rebon (Acetes Sp.) Yang Disu…
ABSTRACT Nypa fruit (Nyfa fruticans) can be processed into flour as a substitute for starch sources and has a fairly high crude fiber content. Rebon shrimp crackers (Acetes sp.) are made from tapioca flour as a source of starch and has a low fiber content. It is hoped that the rebon shrimp crackers substituted with nypa fruit flour can be liked by consumers and can increase the fiber content i…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113570
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah