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Pengaruh Penambahan Daging Ikan Toman (Channa Micropeltes) Berbeda Terhadap …
This study aimed to determine the effect of different levels of toman fish meat addition on the quality characteristics of amplang, and to identify the best concentration of toman fish meat addition in amplang production.The research used an experimental method, which involved conducting trials in amplang production with the addition of toman fish meat. The research design used was a non-factor…
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- Deskripsi Fisik
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- Judul Seri
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- 2004125951
Pengaruh Fortifikasi Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Kue …
Biang fish (Ilisha elongata) is a marine fish with many fine spines, and its utilization has been limited to fresh consumption as a side dish. Converting biang fish into flour represents an innovation for diversifying nutritious food, one of which is the processing of "kembang loyang" (traditional Indonesian cake). This study aimed to investigate the effect of biang fish flour fortification on …
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- 2004114381
Pengaruh Fortifikasi Tepung Cangkang Kerang Lokan (Geloina Erosa) Sebagai Sum…
The shell of the Lokan clam (Geloina erosa) contains a calcium level of 69.97%. Lokan clam shells have not been optimally utilized in food product processing. This study aimed to determine the effect of fortifying Lokan clam shell flour as a calcium source on biscuits and to identify the optimal concentration for achieving the best biscuit quality. The Lokan clam shell flour was prepared using …
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- 2004112367
Analisis Nilai Tambah Udang Menjadi Kerupuk Udang Di Desa Tanah Merah Kecamat…
The community of Tanah Merah Village utilizes shrimp caught by local fishermen as raw material for the production of shrimp crackers. Initially, these catches were either consumed for household needs or sold at low prices. However, over time, the community realized the economic potential of processing shrimp into a value- added product, namely shrimp crackers. This study aims to calculate the t…
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- 2004124670
Pengaruh Kepercayaan, Komitmen, Teknologi Informasi Dimediasi Kualitas Hubung…
The study was aimed to analyze the effect of trust, commitment, information technology mediated by relationship quality on the performance of the white shrimp supply chain in Dumai City. This research was conducted in April 2024. The variables used in this study were trust, commitment and information technology as independent variables, supply chain performance as the dependent variable and rel…
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- 2004112481
Karakteristik Mutu Brownies Panggang Dengan Penambahan Tepung Ikan Toman (Cha…
Snakehead fish (Channa micropeltes) is a high-protein fish species that has not been optimally utilized in developing processed fish products. One approach to utilizing snakehead fish is processing it into flour. Product diversification can be achieved by incorporating snakehead flour into brownies. Brownies often have unbalanced nutritional content, resulting in low nutritional value for the b…
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- 2004125948
Strategi Peningkatan Pendapatan Nelayan Di Kelurahan Purnama Kecamatan Duma…
Income is a very important element in a trading business, because in doing a business of course you want to know the value or amount of income obtained during the business. The source of income for fishermen is income from working as fishermen. This study was conducted with the aim of analyzing the level of income of fishermen and analyzing strategies for increasing fishermen's income in Purnam…
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- 2004135269
Dampak Wisata Bahari Terhadap Pendapatan Pelaku Usaha Sekitar Pantai Kata Di …
Kata Beach is one of the marine tourism activities in Pariaman City. The existence of marine tourism activities at Kata Beach will have an impact on the surrounding community. The impact that arises from a tourism activity is the emergence of direct, indirect and continuous economic impacts. The purpose of this research is to determine the impact of marine tourism on the income of the community…
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- 1904111302
Analisis Kelayakan Usaha Pengolahan Terasi Di Desa Tanjung Pasir Kecamatan Ta…
The fishery product processing industry has become an important sector in the economy, especially in maritime countries such as Indonesia. One of the processing businesses that has great potential in Indonesia is rebon shrimp paste. The shrimp paste processing business has developed in Tanjung Pasir Village, in a month the processor is able to produce shrimp paste with ± 1,500kg/month of raw m…
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- 1904113238
Pengaruh Penambahan Konsentrasi Asap Cair Berbeda Terhadap Mutu Dendeng Ikan …
Nile tilapia (Oreochromis niloticus) is one of the freshwater fish species that is often farmed and consumed by the Indonesian community. Nile tilapia is a widely developed commodity due to high market demand, its tasty flesh, relatively stable price, and easy farming, making it a popular choice for jerky production. Fish jerky commonly found in the community is typically non-smoked. The additi…
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- 1804124409
Pengaruh Fortifikasi Tepung Udang Rebon (Acetes sp.) Terhadap Mutu Cookies Sa…
Cookies are one type of biscuit made from soft dough, high fat content, relatively crispy when broken and the cross section of the cut has a solid texture. This study aims to determine the effect of fortification of rebon shrimp flour on the quality of sago cookies and to determine the best concentration level of rebon shrimp flour as a fortification ingredient in the quality of sago cookies. T…
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- 2004124960
Karakteristik Mutu Stik Ikan Gulamah (Johnius Carouna) Dengan Formulasi Berbeda
Gulamah fish (Johnius carouna) is one type of fish that is in great demand by the public, because it has soft and thick meat and an affordable price. The nutritional content of gulamah fish is not much different from other types of fish so it needs to be diversified. Stick is one of the crunchy-textured snacks favored by children and adults with the basic ingredients of wheat flour and tapioca …
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- 2004110287
Faktor-Faktor Yang Mempengaruhi Hasil Tangkapan Nelayan Payang Di Kelurahan P…
Payang is one of the fishing gears utilized by fishermen in Pasie Nan Tigo Village. The deployment of production factors has the effect of increasing the catch of payang fishermen. This study was aimed to examine the factors influencing the catch of payang fishermen and to ascertain the scale of their business operations in Pasie Nan Tigo Village. The method used a survei method with a quantita…
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- 1904113546
Keberlanjutan Usaha Tumbuh Udang Vaname (Litopenaeus Vannamei) Di Kecamatan B…
Bantan district is one of the districts on the coast of Bengkalis Regency which has great potential in contributing vaname shrimp production through intensive technology pond-based farming activities. This study aims to assess the sustainability status of vaname shrimp farming in Bantan District. Data processing and analysis methods were performed using Multi-Dimensional Scaling (MDS) which is …
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- 2004110221
Analisis Nilai Tukar Nelayan Gill Net Di Desa Tanah Merah Kecamatan Tanah Mer…
The Fishermen's Exchange Rate (NTN) is one of the indicators used to measure the relative welfare of fishermen in fishing activities. This study aims to analyze the NTN of gill net fishermen in Tanah Merah Village, Tanah Merah District, Indragiri Hilir Regency, Riau Province. This research employs a survey method with census sampling techniques, involving 45 small-scale fishermen using gill net…
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- 2004124669
Hubungan Pengetahuan, Sikap dan Komunikasi Penduduk Dengan Partisipasi Pendud…
This research was carried out from March to April 2024 in Pulau Cawan Village, Mandah District, Indragiri Hilir Regency, Riau Province with the aim of analyzing knowledge, attitudes and communication, participation, the relationship between knowledge, attitudes and communication of the population with population participation in the mangrove rehabilitation program. The method used is a survey m…
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- 2004126248
Pemberdayaan Pengolah Ikan Asin Untuk Mendukung Wisata Bahari Pantai Sikabau …
The potential for developing marine tourism at Pantai Sikabau,with a focus on integrating with the local salted fish processing industry, highlights the importance of synergy between these two sectors. Jorong Sikabau is noted for its stunning natural beauty and maritime traditions, including the traditional salted fish processing that has been passed down through generations. However, the salte…
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- 2004112464
Studi Formulasi Pengolahan Makaroni dengan Substitusi Tepung Rumput Laut Coke…
Macaroni was a processed pasta product that was widely popular among various consumer groups. The main ingredient of macaroni was wheat flour, which contained gluten that could disrupt digestion when consumed in excess. Brown seaweed (Sargassum sp.) flour could have served as a substitute for wheat flour in macaroni production becauseitcontained hydrocolloids that acted as gelling agents, which…
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- 1804111304
Karakteristikfisiko-Kimiadansensorigummy Candy Berbasis Gelatin Tulang Ikanpa…
Gummy candy is a confectionery snack that can replace lost energy quickly, but contains high sugar and low nutritional values such as fat, protein, zinc, iron, vitamins, and minerals. This study aims to determine the effect of Chlorella sp. powder fortification on the physico-chemical and sensory characteristics of gummy candy based on catfish bone gelatin and determine the best concentration o…
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- 2004110295
Partisipasi Masyarakat Dalam Pengembangan Wisata Tirta “Kapalo Banda” Nag…
Community participation is an opportunity for local residents to actively contribute to the management of tirta tourism. Kapalo Banda Tirta Tourism is managed by the community with involvement as tourism managers and business owners around the Kapalo Banda irrigation waters and the forest in Nagari Taram. This research aims to describe the stages of participation, analyze the degree of particip…
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- 2004110218
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