CD Skripsi

Perbandingan Sari Bengkuang Dan Sari Daun Pandandalam Pembuatansirup

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The purpose of this research was to get the best ratio of bengkuang extract and pandanus leaf exctract in making syrup based on National Standard of Indonesian. This research used a Completed Randomized Design with five treatments and four replications. The treatments were ratio of bengkuang extract and pandanus leaf extract BP1 (100:0), BP2 (95:5), BP3 (90:10), BP4 (85:15), and BP5 (80:20). The result of this research showed that ratio of bengkuang extract and pandanus leaf extract given significantly effect on sucrose concentration, viscosity, colour, smell and overall hedonic assessment, but not significants on visibility and flavour. The best treatment was BP5 (bengkuang extract and pandanus leaf extract 80:20) with sucrose concentration 71.63%, viscosity 451.46 cP, green colour, not muddy visibility, pandanus of flavourfull, sweet taste and overall assesment favored by panelists.
Keywords: Syrup, bengkuang extract, pandanus leaf extract.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 117 (0100)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian -Teknologi Hasil Pertanian., 2017

Deskripsi Fisik

x, 71 hlm.: ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 117 (0100)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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