Penggunaan Metode Demonstrasi Untuk Meningkatkan Hasil Belajar IPS Siswa Kela…

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Deskripsi Fisik

viii, 71 hlm.:ill.; 29 cm

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No. Panggil

05 01.109/0006 (CD)

Sistem Informasi Pengelolaan Alat Tulis Kantor Berbasis VB.Net Pada PT. Agung…

This latest project discusses the management information system based office ex. just in PT. Agung Auto Mall SM. Amin Pekanbaru. Currently, the office of the General Affairs Council (GA) is still done manually. Acquisition of data management, retrieval and delivery of stationery note to the general ledger. Making the activities and the purchase of goods that are not well documented causes an er…

Pembuatan Media Pembelajaran Bangun Ruang Untuk Sekolah Lanjutan Tingkat Pertama

Multimedia growing rapidly along with the development of technology. In the world of multimedia education are used as teaching aids to understand the material in the learning process. With this application, the material presented expected more attractive, easy to understand and helps users to learn independently. The purpose of writing this final project design a medium of learning geometry. Ma…

Penggunaan Metode Diskusi Untuk Meningkatkan Minat Belajar Siswa Pada Mata Pe…

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Deskripsi Fisik

viii, 95 hlm.:ill.; 29 cm

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No. Panggil

05 01.109/0003 (CD)

Aplikasi Pendataan Alumni Berbasis Web Program Studi D3 Manajemen Informatika…

This final project discusses Alumni Database Application Based Web Information Management Studies Program D3 , University of Riau. In applications Alumni Database Information Management Study Program, there is still no. It is necessary for logging information systems alumni and can facilitate the study program in getting information its alumni data. This application uses a programming language …

Peningkatan Hasil Belajar IPS Melalui Pembelajaran Kooperatif Dengan Pendekat…

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Deskripsi Fisik

vii, 74 hln.; 29 cm

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No. Panggil

05 01.109/0004 (CD)

Sistem Informasi Kepegawaian Berbasis Web Pada Kantor Wilayah Badan Pertanaha…

Thesis is about the creation of web based personnel information system at the Regional Offices of National Land Agency in Riau. Information processing has been done with computerized personnel. However, applications that are used in the form of data stored in the closet so ineficient place and time in making a decision letter. For the required personnel information system. This information syst…

Komposisi Hasil Tangkapan Pancing Ulur Siang Dan Malam Hari Di Kecamatan Tanj…

The study was conducted on July 2017 in Tanjung Mutiara sub-district, Agam regency, West Sumatera Province. This study aims to analyze the composition of catches, determine the type and number of catches during afternoon and night on fishing equipment hand line. The method used in this study is a participative and research conducted during 20 days of arrest. The catch during the study was 3690.…

Komposisi Hasil Tangkapan Gombang Di Desa Meskom Kecamatan Bengkalis Kabupate…

One of the fishing gear used by fisherman in Meskom Village is the gombang fishing gear. The purpose of this study is to know the composition of the catch gombang in Meskom Village. The research was conducted in March 2017. Using survey method and descriptive analysis. During the study obtained the total catches of 39,355.4 gr and 508,157 individu with an average 1,405.5 gr and 18,148.5 individ…

Studi Pemanfaatan Fasilitas Tempat Pelelangan Ikan Di Pelabuhan Perikanan Nus…

Pekalongan Fish Auction Place has adequate equipments and facilities, but the auction activity for the catch above eighty tons can not be done in one auction. The problems that arise are the existence of facilities and equipments in TPI that are not used optimally, in addition there are some regulations in the fishing port that has not been fully implemented, especially landing activities and p…

Studi Kekuatan (Breaking Strength) Putus Benang Jaring Dari Bahan Pa (Polyami…

This research was conducted on 5 April to 15 May 2017 which was held in laboratory of Fishery and Marine Fishery Resources Utilization Faculty, University of Riau, Pekanbaru. The purpose of this research is to find out the strength of PA net threads that are immersed in sea water and fresh water. The method used in this research is the experimental method, the factors consist of immersion mater…

Kecepatan Tenggelam Bahan Jaring Dari Alat Tangkap Purse Seine Ukuran Menenga…

The research of sinking speed of materials net from purse seine was held on july 2017 in fishing gear laboratory, fishery and marine faculty, riau university. This research was aimed to test the sinking speed of purse seine 45 GT net (Gross Tone)that consisted of the main net, wing net and bag net. The results of this research shows that the value of sinking speed on main purse seine net with …

Uji Coba Penggunaan Baskom Pada Mulut Bubu Untuk Alat Tangkap Lobster (Cherax…

This study was conducted on 11 -20 October 2016 in districts Tanjung Raya (Like Maninjau). Materials and tools used in this research is a fish die as bait and atools that is used in the form of 3 units bubu material net funnel and 3 units bubu materials baskom funnel, boat as tools toward mounting points bubu. The methods used in this study is experiment methods where the study was to test the …

Analisis Manajemen Sumberdaya Manusia Di Pelabuhan Perikanan Samudera Belawan…

This study was conducted on 24 March to 5 April 2017 at Belawan Fishing Port NorthSumatera Province. The purpose of research is to find out the Management Of Human Resourceat the Belawan Fishing Port and the problems it faces. The method used in this research is survey method. The data used is primary data and secondary data, the data are managed by means of descriptive. Belawan fishing port pr…

Pengaruh Perbedaan Lama Pengasapan Terhadap Mutu Ikan Baung (Hemibagrus Nemur…

The study was aimed to examine the effect of different smoking time on the shelf life and the characteristic changing of chemical and sensory during storage. Samples of 250 gr each of cathfish baung were obtained in the village of Paku River, the Regency of Kampar Riau. The fish was butterfly form split and then smoked at temperature 50-70°C for different smoking times, namely: 4 hours (L4), 5…

Penerapan Metode Simulasi Dalam Meningkatkan Hasil Belajar IPS Siswa Kelas IV…

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Deskripsi Fisik

xi, 100 hlm:ill.; 29 cm

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No. Panggil

05 01.109/0002 (CD)

Pengaruh Penambahan Sukun (Artocarpus Altilis) Terhadap Mutu Abon Ikan Patin …

This research was aimed to determine the effect of breadfruit(Artocarpus altilis)addition to the quality of shredded catfish(Pangasius hypophthalmus).The experimental methode was used in this research with Completely Randomized Design (CRD) a factorial with four levels treatment and triplicated, so the amount of experimental unit was 12 units.The result showed that the addition of breadfruit to…

Karakteristik Mutu Ikan Patin Asap (Pangasiussp) Dengan Metode Pengasapan Tra…

The study of the research is to determine the difference smoked catfish quality with traditional and liquid smoke. The methode used was this reserch is comparative experiment, is to compare the quality of smoked catfish by the traditional and liquid smoked, with ingredient smoke from coconut. The test parameters were performed 3 repetitions with 6 experimental units. Quality parameter used were…

Kajian Mutu Nata De Pedada (Sonneratia Caseolaris) Yang Diberi Ekstrak Tauge …

The objective of this research was to determine te quality of nata de pedada. Which was given different bean extract and it was to know the chemical characteristic of nata de pedada. This research used experimental method by making the nata de pedada that was given different sproutsextract. The design of this research used non-factorial randomized complete (RAL) by using 4treatment levels,…

Kemunduran Mutu Ikan Tongkol (Euthynnus Affinis) Segar Di Pasar Modern Dan Tr…

Fish is an easily perishable food, so it needs the right handling methods to keep the freshness of the fish since the fish was caught without the use of hazardous preservatives. Application of the principle of handling for fresh fish with cold chain is a way to maintain the cold temperature of fish using ice added during the distribution and marketing process without the addition of harmful che…