Studi Kekuatan (Breaking Strength) Putus Benang Jaring Dari Bahan Pa (Polyami…

This research was conducted on 5 April to 15 May 2017 which was held in laboratory of Fishery and Marine Fishery Resources Utilization Faculty, University of Riau, Pekanbaru. The purpose of this research is to find out the strength of PA net threads that are immersed in sea water and fresh water. The method used in this research is the experimental method, the factors consist of immersion mater…

Kecepatan Tenggelam Bahan Jaring Dari Alat Tangkap Purse Seine Ukuran Menenga…

The research of sinking speed of materials net from purse seine was held on july 2017 in fishing gear laboratory, fishery and marine faculty, riau university. This research was aimed to test the sinking speed of purse seine 45 GT net (Gross Tone)that consisted of the main net, wing net and bag net. The results of this research shows that the value of sinking speed on main purse seine net with …

Uji Coba Penggunaan Baskom Pada Mulut Bubu Untuk Alat Tangkap Lobster (Cherax…

This study was conducted on 11 -20 October 2016 in districts Tanjung Raya (Like Maninjau). Materials and tools used in this research is a fish die as bait and atools that is used in the form of 3 units bubu material net funnel and 3 units bubu materials baskom funnel, boat as tools toward mounting points bubu. The methods used in this study is experiment methods where the study was to test the …

Analisis Manajemen Sumberdaya Manusia Di Pelabuhan Perikanan Samudera Belawan…

This study was conducted on 24 March to 5 April 2017 at Belawan Fishing Port NorthSumatera Province. The purpose of research is to find out the Management Of Human Resourceat the Belawan Fishing Port and the problems it faces. The method used in this research is survey method. The data used is primary data and secondary data, the data are managed by means of descriptive. Belawan fishing port pr…

Pengaruh Perbedaan Lama Pengasapan Terhadap Mutu Ikan Baung (Hemibagrus Nemur…

The study was aimed to examine the effect of different smoking time on the shelf life and the characteristic changing of chemical and sensory during storage. Samples of 250 gr each of cathfish baung were obtained in the village of Paku River, the Regency of Kampar Riau. The fish was butterfly form split and then smoked at temperature 50-70°C for different smoking times, namely: 4 hours (L4), 5…

Penerapan Metode Simulasi Dalam Meningkatkan Hasil Belajar IPS Siswa Kelas IV…

Edisi

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ISBN/ISSN

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Deskripsi Fisik

xi, 100 hlm:ill.; 29 cm

Judul Seri

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No. Panggil

05 01.109/0002 (CD)

Pengaruh Penambahan Sukun (Artocarpus Altilis) Terhadap Mutu Abon Ikan Patin …

This research was aimed to determine the effect of breadfruit(Artocarpus altilis)addition to the quality of shredded catfish(Pangasius hypophthalmus).The experimental methode was used in this research with Completely Randomized Design (CRD) a factorial with four levels treatment and triplicated, so the amount of experimental unit was 12 units.The result showed that the addition of breadfruit to…

Karakteristik Mutu Ikan Patin Asap (Pangasiussp) Dengan Metode Pengasapan Tra…

The study of the research is to determine the difference smoked catfish quality with traditional and liquid smoke. The methode used was this reserch is comparative experiment, is to compare the quality of smoked catfish by the traditional and liquid smoked, with ingredient smoke from coconut. The test parameters were performed 3 repetitions with 6 experimental units. Quality parameter used were…

Kajian Mutu Nata De Pedada (Sonneratia Caseolaris) Yang Diberi Ekstrak Tauge …

The objective of this research was to determine te quality of nata de pedada. Which was given different bean extract and it was to know the chemical characteristic of nata de pedada. This research used experimental method by making the nata de pedada that was given different sproutsextract. The design of this research used non-factorial randomized complete (RAL) by using 4treatment levels,…

Kemunduran Mutu Ikan Tongkol (Euthynnus Affinis) Segar Di Pasar Modern Dan Tr…

Fish is an easily perishable food, so it needs the right handling methods to keep the freshness of the fish since the fish was caught without the use of hazardous preservatives. Application of the principle of handling for fresh fish with cold chain is a way to maintain the cold temperature of fish using ice added during the distribution and marketing process without the addition of harmful che…

Aplikasi Taekwondo Berbasis Multimedia Pada Sekolah Beladiri Badnur Medisa Pe…

Taekwondo is a martial sport subject matter is elusive concept of learning, thus requiring images and visualizations make it more easily understood. The use of interactive multimedia applications in teaching and learning can make it easier to understand. The application software is software that is developed to solve specific problems. Application of this taekwondo is one alternative to help fa…

Karakteristik Mutu Kitosan Dari Kulit Teripang Pasir (Holothuria Scabra) Deng…

This study aims to determine the quality characteristics and degrees of chitosan deacetylation of sea cucumber Holothuria scabra skin extracted in different heating time. The reserach was conducted by using experimental method, that was extracting the skin of sea cucumber Holothuria scabra by heating it in extractor NaOH solution for varied time (90, 120 and 150 minutes) to produce chitosan flo…

Sistem Informasi Simpan Pinjam Berbasis Web Pada Unit Bagian Kud Karya Bersam…

This final project discusses the system of savings and loan information on a unit section KUD Karya Bersama. KUD Karya Bersama is the institution in charge of public services, especially in finance. KUD Karya Bersama cooperation with companies in the local villages in providing savings and credit facilities for local villagers. The information system is capable of processing employee data KUD, …

Uji Aktifitas Antioksidan Dari Ekstrak Daging Dan Jeroan Tepung Teripang Pasi…

This study aims to determine the chemical composition and the level of antioxidant activity on meat and visceral extract of sea cucumber (Holothuria scabra). The experimental method is used in this research with different analysis on meat and visceraflour of sea cucumber. The results showed that there are differences of chemical compositionson meat and viscera of fresh sea cucumber, whereas the…

Penggunaan Nilai Ph Berbeda Pada Pembuatan Isolat Protein Ikan Gabus (Channa …

This study aimed to get protein isolate from snakehead fish (Chana striata) with arrangement different pH values. The methods of this research consist of there stage, that is: 1) manufacture meat and snakehead flour, 2) Manufacture protein isolate of snakehead fish with arrangement different alkaline pH (pH 10, pH 11 and pH 12), 3) Manufacture protein isolate of snakehead fish with arrangement …

Sistem Informasi Pemesanan Barang Berbasis Web Mobile PT. Sayap Mas Utama Pek…

The last project is about "Product Order Information System Web-based Mobile. Mas Utama Pekanbaru wing". The information system is designed to provide customers and employees improvement in the process of ordering goods. This information system using HTML programming language, PHP and MySQL as a database. In order to design the system with the help of a flow diagram, DFD (data flow diagram…

Pengaruh Penambahan Tepung Daun Katuk (Sauropus Androgynus) Terhadap Mutu Nug…

The purposed of this research was to determine the effect of katuk leaf (Sauropus androgynus) to the quality of catfish (Clarias batrachus)nugget. The method used was experimental and composed as Completely Randomized Design (CRD). The treatment was the addition ofkatuk leaf (0, 10, 20, and 30 gs) into the dough of fish nugget.The results show that the catfish nugget added with 10 gs of katuk l…

Ekstraksi Senyawa Fenolik Pada Rumput Laut Coklat (Sargassum Sp.) Dengan Peng…

This research aims to get the best solvent ratio in extracting phenolic compounds that potentially as an antioxidant and see the capacity of potent antioxidant phenolic compounds. The method used was experiment with Completely Random Design (CRD) which consist of 3 levels P1 (1: 3), P2 (1: 6), P3 (1: 9). This study consists of 3 stages of sample preparation, extraction and testing of antioxidan…

Pengaruh Salinitas Terhadap Penyerapan Logam Pb Pada Kerang Darah (Anadara Gr…

Blood Cockle interact with physical and chemical oceanography factors caused by the tides intensely, so it’s not possible to blood cockle to free from heavy metal pollution. As a organisms, blood cockles are relatively sedentary and filter feeder, so that the presence of pollutants in the marine waters will be absorbed by the biota. Research on the absorption of metal (Pb) with different sali…

Analisis Deterjen Dan Diatom Di Perairan Selat Air Hitam, Kabupaten Kepulauan…

This research aims to analyze the detergent and diatom,content that has been conducted in April 2017, in the Selat Air Hitam Water, Kepulauan Meranti Regency, the research used survey method, analysis of detergent and Diatom content was done at the Marine Chemicals Laboratory and Diatom identification was performed at the Marine Biology Laboratory, The results showed that the detergent content …