CD Skripsi

Pembuatan Teh Kombucha Daun Gambir Dengan Penambahan Beberapa Konsentrasi Madu

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ABSTRACT Kombucha tea is a fermented drink that has a sour and slightly sweet taste. Gambir leaf tea has high antioxidants that can be used as a basic ingredient for making kombucha tea. Gambir leaf tea has a bitter and astringent taste, therefore efforts are needed to reduce this by fermenting it and adding honey as a source of sugar. This study aims to determine the appropriate concentration of honey in making kombucha tea from gambir leaves. The study was conducted experimentally using a completely randomized plan (CRD) with 4 treatments and 4 replications. The treatment in this study was the addition of honey concentration (7.5, 10, 12.5 and 15%). The parameters observed in this study were Total acetic acid, acidity level (pH), total dissolved solids, antioxidant activity and sensory assessment. Data obtained from the observations were statistically analyzed using analysis of variance (ANOVA) on IBM SPSS software version 25 and continued with Duncan's multiple range test (DMRT) at the 5% level. The results showed that the addition of different honey concentrations had a significant effect on total acetic acid, pH, total dissolved solids, and antioxidant activity. As well as descriptive and hedonic sensory assessments but did not have a significant effect on aroma descriptively. Gambir leaf kombucha tea treatment (KM4) had a total acetic acid value of (0.48%), acidity level (2.96), total dissolved solids of (14.85), and antioxidant activity of 84,45 ppm. brown in color, fermented aroma and slightly sweet sour taste and was liked by the panelists hedonically overall.
Keywords: kombucha tea, fermentation, gambir leaf, honey, tea.

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状況

Detail Information

シリースタイトル

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請求記号

1806113384

公開者

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

校合

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言語

Indonesia

ISBN/ISSN

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分類

1806113384

Content Type

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Media Type

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Carrier Type

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刊行

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キーワード

TEKNOLOGI HASIL PERTANIAN

形態

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Statement of Responsibility

daus

Other version/related

添付ファイル

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