CD Skripsi

Pengolahan Nuget Ikan Lele Dengan Penambahan Tepung Kulit Pisang Kepok

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ABSTRACT
Nuggets are high-protein fast food products that are popular among
consumers. However, most nuggets available on the market have low dietary fiber
content. This study aimed to determine the best formulation based on the ratio of
catfish to kepok banana peel flour in nugget production, focusing on fiber content
and compliance with the Indonesian National Standard (SNI 7758-2013) for fish
nuggets. The research was conducted experimentally using a completely
randomized design with four treatments and four replications. The treatments
were different ratios of catfish to kepok banana peel flour: LK1 (100:0), LK2
(95:5), LK3 (90:10), and LK4 (85:15). Parameters observed included moisture
content, ash content, protein content, fat content, crude fiber content, and sensory
evaluation. The data were statistically analyzed using ANOVA, followed by
Duncan’s multiple range test (DMRT) at a 5% significance level. The results
showed that the ratio of catfish to kepok banana peel flour significantly affected
moisture content, protein content, fat content, crude fiber content, and sensory
attributes. The best treatment was LK2 (95:5), which had a moisture content of
48.51%, ash content of 3.56%, fat content of 18.55%, protein content of 16.35%,
and crude fiber content of 1.82%. Descriptively, the nugget made from catfish
and banana peel flour produced is brown in color, no noticeable catfish odor, a
flavor combining banana peel and catfish, and has a medium texture. The hedonic
score for the color is 5.27 (like), aroma 4.55 (like), taste 5.00 (like), texture 4.67
(like), and overall 5.15 (like).
Keywords: catfish, kepok banana peel flour, nugget

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প্রাপ্তিসাধ্যতা

বিস্তারিত তথ্য

সিরিজ শিরোনাম

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কল নং

1806111607

প্রকাশক

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

কোলেশন

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ভাষা

Indonesia

আইএসবিএন/আইএসএসএন

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শ্রেনীকরণ

1806111607

কন্টেন্ট ধরন

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মিডিয়া ধরন

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ক্যারিয়ার ধরন

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সংস্করণ

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বিষয় সমূহ

TEKNOLOGI HASIL PERTANIAN

নির্দিষ্ট তথ্যের বিবরণ

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অবদানকারীর বর্ণনা

daus

অন্য সংস্করণ/সম্পর্কিত

ফাইল সংযোজনা

মন্তব্য

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