Penambahan Kelopak Bunga Rosella Dalam Pembuatan Selai Jambu Biji Merah

The purpose of this study was to obtain the best ratio between red guava pulp with roselle flower pulp in the making of jam. This study used Completely Randomized Design (CRD) with four treatments and four replications. If the results of the study showed a significant difference between treatments, then continued test using DNMRT test at level 5%. The treatment in this research was the ratio of…