Kombinasi Buah Sirsak Dengan Buah Naga Dalam Pembuatan Velva

Velva is a dessert made from fruits which has low fat and high fiber. The purpose of this research was to get the right combination of soursop and red dragon fruit puree in making velva. This study used a complete randomized design with five treatments and three replications, resulting in 15 experimental units. The treatment in this research were SN1 (90% soursop puree : red dragon fruit p…