Viabilitas Bakteri Asam Laktat (Bal) Yang Diisolasi Dari Kulit Ari Kacang Ked…

The purpose of this study was to determine the viability of isolates of Lactic Acid Bacteria (LAB) isolated from ari skin soybean extract against hydrochloric acid (HCl) and bile salts (oxgall). This research was conducted experimentally and the data obtained was tabulated and analyzed descriptively. The treatments in this study were MRS Broth having pH adjusted by addition of chloride acid to …