Pelaksanaan Tugas Sous Chef Pada Food And Beverage Department Di Mutiara Merd…

The sous chef plays a big role in the operational responsibilities that take place in the kitchen, especially in optimizing the remaining raw materials. The main or second income center of most hotels is food and beverage, professional processing of the food and beverage department cannot be separated from the ability and expertise of a cook. Food processing in hotels is the responsibility of t…