Evaluasi Mutu Bakso Ikan Patin Menggunakan Beberapa Jenis Pengawet Selama Pen…

ABSTRACT Fish meatballs are one of the processed food products that have high water content and are easily damaged. The addition of several types of preservatives can be used as an effort to extend the shelf life of fish meatballs. Preservatives used are natural preservatives (bacteriocin and chitosan) or chemical preservatives (sodium nitrite, sodium benzoate, sodium nitrate and sorbat acid).…