Pendugaan Umur Simpan Ikan Patin Asap Yang Diaplikasikan Edible Coating Kitos…

ABSTRACT Smoked fish is the result of the processing of fresh fish through the stages of weeding, washing, soaking in or without salt solution, draining, and smoking. This study aims to estimate the shelf life of smoked catfish coated with edible coating chitosan, red ginger, and red galangal essential oil. Estimation of shelf life using the acceleration method by storing the smoked catfish fo…