Pemanfaatan Tepung Biji Nangka Dan Sale Pisang Ambon Dalam Pembuatan Snack Bar

ABSTRACT Snack bar is a solid rodshaped food, made from a mixture of dry ingredients such as cereals, nuts, grains and fruits which can be used as one of the alternative of practical food. Related to this point, the snack bar in this research was made from the combination of jackfruit seed flour and dried slice of ambon banana. The purpose of this research was to obtain a snack bar with…