Karakteristik Bika Ambon Tapioka Dengan Puree Ubi Jalar Ungu

ABSTRACT Bika ambon is one of the typical cakes from Indonesia. The purpose of this research was to obtain the best ratio of tapioca and purple sweet potato puree on the characteristics of bika ambon. This research used a Completely Randomized Design (CRD) with 5 treatments and 3 replications. If F count equal or bigger than F table, the analysis was continued with the Duncan New Multiple Ran…